Directions:
- Boil the sugar and water three minutes into a simple syrup.
- Add the vanilla bean and simmer another three minutes.
- Peel and slice the pears, and add them to the syrup. Let this sit off the heat for an hour, stirring occasionally to immerse all the pears. Drain, reserving the syrup.
- Purée the pears for at least 2 minutes, add the milk and cream, and blend to mix. If this seems too stiff or not sweet enough, add the syrup 1/4 cup at a time, tasting after each addition.
- Chill well and freeze in your ice cream maker.
- This packs and freezes rather hard, so you might want to let it sit in the refrigerator for 15 minutes before serving, or even microwave for 10 seconds on high.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.28 Kcal (2208 kJ) | ||
| Calories from fat | 48.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.4g | 8% | |
|---|---|---|---|
| Cholesterol | 19.1mg | 6% | |
| Sodium | 86.48mg | 4% | |
| Potassium | 1075.52mg | 23% | |
| Total Carbs | 120.64g | 40% | |
| Sugars | 83.24g | 333% | |
| Dietary Fiber | 21.36g | 85% | |
| Protein | 5.03g | 10% | |
| Vitamin C | 44.3mg | 74% | |
| Calcium | 280.9mg | 28% | |
| Amount Per 100 g | |||
| Calories | 52.84 Kcal (221 kJ) | ||
| Calories from fat | 4.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.54g | 8% | |
|---|---|---|---|
| Cholesterol | 1.91mg | 6% | |
| Sodium | 8.67mg | 4% | |
| Potassium | 107.79mg | 23% | |
| Total Carbs | 12.09g | 40% | |
| Sugars | 8.34g | 333% | |
| Dietary Fiber | 2.14g | 85% | |
| Protein | 0.5g | 10% | |
| Vitamin C | 4.4mg | 74% | |
| Calcium | 28.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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