33 english muffin salmon Recipes

eggs (50 g each), skim milk, whole wheat english muffins (split toasted or 4 slices gluten free wholemeal bread), rocket (1 cup baby leaves ), tarragon (small leaves torn), smoked salmon (cut into strips), black pepper (freshly ground to taste)

eggs, salt & freshly ground black pepper, english muffins, halved, smoked salmon, sour cream, fresh chives, finely chopped, lemon, quartered

extra virgin olive oil, chopped red onion, egg whites, beaten, crushed red pepper flakes (optional), salt, capers, rinsed and chopped (optional), fresh dill (optional) or 1/4 tsp fresh parsley, chopped fine (optional), smoked salmon, tomato, whole-wheat english muffin, split and toasted

unsalted butter, shallot, finely chopped (about 3 tbsp), sorrel, stems removed, leaves coarsely chopped (or parsley), heavy cream, salt, fresh ground pepper, white wine vinegar, whole crumpets or 4 english muffins, split, eggs or 8 large extra-large, cold- smoked salmon or 8 slices nova lox, about 4 x 2 inches, at room temperature, snipped chives or chive blossoms

mayonnaise, chopped fresh cilantro, light mayonnaise, chopped fresh mango, chopped fresh pineapple, grated lime rind, chopped green onions, chopped fresh cilantro, chopped chipotle chile , canned in adobo sauce, fresh lime juice, salt, salmon fillet, skinned and cut into 1-inch pieces, english muffins, butter lettuce leaves

egg, lightly beaten, onion, finely chopped, green pepper, finely chopped, soft bread crumbs, lemon juice, reduced-sodium teriyaki sauce, dried parsley flakes, dried basil, pepper, salmon, drained, bones and skin removed, english muffins, split and toasted, lettuce leaves and tomato slices, optional

butter, softened, fresh dill, lemon zest, cayenne pepper, salt and ground black pepper to taste, white vinegar, salt, eggs, english muffins, split and toasted, sliced smoked salmon, cayenne pepper, salt and ground black pepper to taste, fresh dill sprigs

water to fill a medium non-stick saucepan half full, sea salt, white vinegar, english muffins, fresh, organic eggs, smoked salmon, sliced thin - room temperature, capers - room temperature, paprika, warmed breakfast plate, recipe of chef john s perfect hollandaise sauce

eggs, smoked salmon, english muffins, butter, lemon juice, salt and black pepper

extra-virgin olive oil, chopped red onion, egg whites, beaten, salt, capers, rinsed and chopped (optional), smoked salmon, tomato, whole-wheat english muffin, split and toasted, suggestion from trigger : add a thin slice of avacado, i will! i will

salmon, milk, butter, all-purpose flour, salt, black pepper, dijon-style mustard, minced celery, tabsp. chopped chives, salt, english muffins, split, warm hard-cooked eggs, halved, parsley, chopped, lettuce, tomato , slices

salmon, drained, skin and bones discarded, minced celery, light mayonnaise, fresh lime juice, prepared horseradish, salt, pepper, curly leaf lettuce leaves, thick) slices tomato, english muffins, split and toasted

hollandaise sauce mix, capers drained, shredded lemon peel, english muffins split and toasted, sliced smoked salmon, eggs, milk, butter, soft bread crumbs, snipped fresh chives

english muffins, split, butter, fresh spinach, trimmed, butter, vinegar, eggs, egg yolks, fresh lemon juice

light multi-grain english muffin (like thomas light), smoked salmon, roughly chopped, fat-free turkey bacon (like the kind by jennie-o, extra lean), fat free cream cheese, red onion, chopped, cucumber, chopped, tomato

cream cheese (plain ), green onion, minced, fresh parsley, minced, fresh dill, chopped (optional), lemon juice, english muffins, split & toasted, lox or 4 slices smoked salmon

cream cheese, softened, green onions, minced, fresh parsley, minced, fresh dill, chopped, lemon juice, english muffins, split and toasted, lox or smoked salmon, capers

shallot-thyme hollandaise, white vinegar, eggs, minced shallots, extra-virgin olive oil, grated lemon rind, kosher salt, freshly ground white pepper, baby spinach leaves, cleaned and dried, fresh lemon juice, hearty bread or english muffins, toasted, cold- or hot-smoked salmon