88426 enchiladas roasted sweet parsnips Recipes

sweet potatoes, cut into long, thin rectangles, carrot, cut into long, thin rectangles, parsnip, cut into long, thin rectangles, extra-virgin olive oil , or as needed, salt and ground black pepper to taste, fresh thyme, maple syrup , or to taste

black cod fillets with skin, good-quality sweet sherry, extra-virgin olive oil, freshly ground black pepper, unsalted butter, room temperature, garlic clove, peeled , flattened, panko (japanese breadcrumbs), fresh lemon juice, pimenton de la vera (spanish smoked paprika), coarse kosher salt, roasted sweet -and-sour onions

italian bread, olive oil, marinated roasted sweet red peppers, garlic, chopped, tomato, seeded and chopped, chopped fresh basil, onion, chopped (optional), balsamic vinegar

sweet onion, chopped, butter, garlic cloves, minced, roasted sweet red peppers, drained, vegetable broth, dried basil, salt, half-and-half cream

sweet potatoes, peeled and cut in 1-inch chunks, vidalia or other sweet onions, cut in 1-inch chunks, olive oil, amaretto liqueur, dried thyme, salt and freshly ground black pepper, to taste, sliced almonds, toasted

sweet potatoes, sweet onion, olive oil, chili powder, brown sugar, coarse salt

sweet potatoes, peeled and cubed 1 in . piece, granny smith apple, peeled, cored and sliced, chopped yellow sweet onion, chopped fresh ginger, butter, honey, ground cinnamon, ground cayenne pepper, salt

sweet potatoes, peeled and cut into wedges, sweet onion, cut into wedges, olive oil, garlic clove, salt, freshly cracked pepper, fresh mache , thoroughly washed

cumin seeds, parsnips, peeled, cut into 1/2-inch cubes, red-skinned sweet potatoes (yams; about 2 small), peeled, cut into 1/2-inch cubes, red onion, sliced (about 1 1/2 cups), vegetable oil, divided, chili powder, dried oregano (preferably mexican ), coarse kosher salt, garlic clove, peeled, jalapeno chile, halved, seeded, coarsely chopped fresh cilantro, chopped green onions (about 6), diced green chiles (preferably fire-roasted), drained, purchased salsa verde or mild tomatillo salsa, crema mexicana , creme fraiche, or sour cream, divided, cooked peeled deveined shrimp, coarsely chopped, diameter corn tortillas, crumbled queso fresco or feta cheese (about 2 cups)

cumin seed, parsnip, peeled, cut into 1/2 inch cubes, red skinned sweet potatoes, peeled, cut into 1/2 inch cubes (yams about 2 small), red onion, sliced (about 1 1/2 cups), vegetable oil, divided, chili powder, dried mexican oregano, coarse kosher salt, garlic clove, peeled, jalapeno chile, halved, seeded, coarsely chopped fresh cilantro, chopped green onion (about 6), diced green chilies, drained (preferably fire roasted), purchased salsa verde or 2 cups mild tomatillo salsa, mexican crema , creme fraiche or 1/2 cup sour cream, divided, cooked peeled deveined shrimp, coarsely chopped, six inch corn tortillas, crumbled queso fresco (about 2 cups) or 8 oz feta cheese (about 2 cups)

goat cheese, room temperature, sour cream, roasted sweet peppers, drained and roughly chopped, extra virgin olive oil, capers , rinsed of brine, sultana , reconstituted in apple juice, basil , julienned, salt , to taste, black pepper, freshly ground , to taste, breadcrumbs, butter

extra virgin olive oil, green onions, minced, garlic cloves, minced, celery, chopped (including the leaves), red pepper, diced, artichoke heart, minced, roasted sweet peppers, drained and chopped, mint, dried, basil, dried, rosemary, dried, marjoram, dried, tomato paste, dry white wine, lime juice, reserved pasta-cooking water (as needed), baby spinach, chopped, brown rice penne (reserve water) or 1/2 lb rigatoni pasta, cooked and drained (reserve water), salt (to taste), fresh ground black pepper (to taste), cayenne pepper (optional)

parsnips , potatoes and spinach casserole, starchy potatoes, peeled and cut into chunks, parsnips, peeled and chopped into chunks, salt, peeled onion, frozen chopped organic spinach , defrosted and squeezed dry, butter, milk, heavy cream, freshly ground black pepper, freshly grated nutmeg, eggs, beaten, grated gruyere or parmesan, paprika, roasted mushrooms, mixed mushrooms - when you bring them home , wipe them, stem them and slice them, portobellos should be gilled and sliced, buttons may be halved, shiitakes, oysters or other wild mushrooms may be coarsely chopped, garlic, crushed, several sprigs fresh thyme, extra-virgin olive oil, lemon

sweet potato, unpeeled, olive oil - enough to coat the sweet potato for roasting and to coat the skillet, chili - heat level of your choice, i used a mild anaheim, chopped red onion, modestly proportioned home-grown tomato, chopped, ground cumin , to taste, salt and pepper, to taste, chopped cilantro, crumbled goat cheese, pine nuts, juice of 1/2 lime (depends on how big and/or juicy the lime is)

sweet potatoes, red onion, red bell peppers (roasted & jarred), vegetable broth, minced garlic clove, dark brown sugar, kosher salt, ground cinnamon, ground cayenne pepper (or to taste), black pepper, freshly ground, turmeric, ground ginger

sweet potatoes, peeled and cut into 1inch pieces, yellow onion, peeled and quartered, chopped fresh thyme, chopped fresh sage, olive oil, coarse salt, chicken stock, dried chipotle chiles, stemmed and seeded, juice of 2 limes, brown sugar, nutmeg, cracked black pepper to taste, cream, green onions, sliced thin (optional garnish ), sweet potatoes, peanut oil, salt to taste, heavy cream, buttermilk

sweet potatoes, peeled and cut into 1-inch cubes, sweet onions, cut into wedges, olive oil, fajita seasoning

sweet potatoes, peeled and cubed, olive oil, sweet red pepper , cut into 1/2-inch pieces, green onions, chopped, minced fresh parsley, minced fresh cilantro, olive oil, lime juice, chili powder, salt, ground cumin, pepper, cayenne pepper , optional