Roasted Sweet Potato Salad with Chili Lime Dressing Recipe

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Roasted Sweet Potato Salad with Chili Lime Dressing
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Ingredients:

Directions:

  1. In a large bowl, toss sweet potatoes with oil. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 30-40 minutes or until potatoes are tender, stirring twice. Cool for 10 minutes. In a large bowl, combine the red pepper, onions, parsley, cilantro and sweet potatoes.
  2. In a small bowl, whisk the oil, lime juice, chili powder, salt, cumin, pepper and cayenne if desired. Drizzle over salad; toss to coat. Serve warm or cold. Yield: 7 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.58 Kcal (1091 kJ)
Calories from fat 133.88 Kcal
% Daily Value*
Total Fat 14.88g 23%
Sodium 351.98mg 15%
Potassium 581.74mg 12%
Total Carbs 30.11g 10%
Sugars 7.14g 29%
Dietary Fiber 5.39g 22%
Protein 3.36g 7%
Vitamin C 42.9mg 71%
Vitamin A 1.3mg 44%
Iron 2.1mg 12%
Calcium 63.3mg 6%
Amount Per 100 g
Calories 132.02 Kcal (553 kJ)
Calories from fat 67.83 Kcal
% Daily Value*
Total Fat 7.54g 23%
Sodium 178.33mg 15%
Potassium 294.74mg 12%
Total Carbs 15.25g 10%
Sugars 3.62g 29%
Dietary Fiber 2.73g 22%
Protein 1.7g 7%
Vitamin C 21.7mg 71%
Vitamin A 0.7mg 44%
Iron 1.1mg 12%
Calcium 32.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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