40916 elegant pumpkin layered pie Recipes

refrigerated piecrusts, egg, lightly beaten, light brown sugar, divided, walnuts, finely chopped and toasted, butter or margarine, vanilla extract, pumpkin, cream cheese, softened, eggs, all-purpose flour, ground cinnamon, ground ginger, ground allspice, ground nutmeg, cream (optional)

all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, freshly grated nutmeg, light brown sugar, vegetable oil, pure pumpkin (not pie filling), egg, pure vanilla extract, light brown sugar, salt, water, pecans, cream cheese, softened, unsalted butter, softened, salt, sugar, bourbon (optional; substitute 1 tsp vanilla extract )

prepared, meatless mincemeat, egg, beaten, pumpkin puree, white sugar, ground cinnamon, ground nutmeg, salt, recipe pastry for a 9 inch single crust pie, cream

prepared, meatless mincemeat, egg, beaten, pumpkin puree, white sugar, ground cinnamon, ground nutmeg, salt, prepared 8 inch pastry shell, cream

pie crust, single crust, cream cheese, softened, corn syrup, light, vanilla, pumpkin, eggs, evaporated milk, sugar, pumpkin pie spice, salt

pumpkin, sugar-free vanilla pudding mix, milk, cool whip lite, pumpkin pie spice, keebler graham cracker pie crust

pie shell (tenderflake perfect pastry - 9-inch ), pumpkin pie filling (e.d. smith), egg, evaporated milk, pecan halves

crusts for two 9inch deep dish pies, pumpkin layer, eggs, salt, white castor sugar, half and half, cooked pumpkin, cinnamon, ginger, nutmeg, pecan layer, eggs, melted butter, white castor sugar, white corn syrup, vanilla, salt (optional), pecan halves

prepared graham cracker crusts, fat-free evaporated milk, canned pumpkin (not pie filling), unflavored gelatin, egg whites (use pasteurized raw or reconstituted powdered. do not use a prepared liquid egg white product), sugar, powdered sugar, cornstarch, salt, nutmeg, ginger, cinnamon, margarine (low cholesterol such as canoleo), vanilla

pumpkin whoopee pies, pure pumpkin , not pie filling, brown sugar, eggs, flour, canola oil, baking powder, baking soda, ground cinnamon, salt, vanilla, cold water, cream cheese , plus 2-3 tbsp shortening, sugar (more will make it fluffier), vanilla, cinnamon or nutmeg to taste, sugar and amount of water may be adjusted as needed., makes enough filling for 3 batches, an alternate filling, blend together 1/2 cup softened butter , 1 8oz. package cream cheese until smooth, add 2 cup sifted powdered sugar , half of a 7 oz jar marshmallow creme. 1 tsp vanilla, 1/2 tsp cinnamon and 1/2 tsp nutmeg.

pie shells, baked, instant vanilla pudding, strawberry gelatin, fat free cream cheese, softened, cornstarch, water, skim milk, sugar, fresh strawberries, washed,dried & sliced ,reserving 16 whole strawberries for garnish

pie shells or 1 (10 inch), cooked prepared pumpkin, sugar (or to taste) or 1/2-1 cup splenda granular (or to taste), cornstarch, milk, egg, pumpkin pie spice , to taste, salt (optional), soft tofu

pie shell , premade, low fat cottage cheese, neufchatel cheese, sugar, canned pumpkin puree, flour, vanilla, pumpkin pie spice, eggs

pumpkin pie spice, cook-and-serve vanilla pudding, half-and-half, canned pumpkin, heavy cream, coarsely crushed gingersnaps, chopped pecans, graham cracker pie crust , recipe follows, gingersnap crumbs, for garnish, cream, for garnish, ground graham crackers, unsalted butter, melted, sugar, salt

pumpkin (not pie filling), sugar, evaporated milk, eggs, pumpkin pie spice, yellow cake mix (duncan hines moist is good), melted butter, chopped walnuts

pumpkin ( not pie filling ), cream cheese, softened, white or brown sugar or to taste, pumpkin pie spice, salt, hallowed out pumkin ( optional ), gingersnap cookis , gingerbread, fresh fruit, graham crackers etc.

pumpkin puree, evaporated skim milk, sugar, sugar, cinnamon, pumpkin pie spice, vanilla extract, flour (i use whole wheat), egg whites

pumpkin (i like libby s brand best), milk, pumpkin pie spice (see note ), instant vanilla pudding, cool whip, divided, graham cracker ready crust, chopped pecans