Pumpkin Swirl Pie Recipe

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Ingredients

Count

Nutrition

329

Calories

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Ingredients:

Serving

Directions:

Prepare pie crust for filled one-crust pie using 9-inch pie pan.
Flute edge.
Heat oven to 325F.
In small bowl with mixer at medium speed, beat cream cheese until light and fluffy.
Gradually beat in half the corn syrup and vanilla until smooth.
Spread evenly over bottom of pie crust-lined pan.
In same bowl combine pumpkin, eggs, remaining corn syrup, evaporated milk, sugar, pumpkin pie spice and salt; beat until smooth.
Carefully pour over cream cheese mixture in pie shell.
With knife or small spatula, swirl mixture to give marbled effect.
Bake at 325F for 45 to 50 minutes or until knife inserted halfway between edge and center comes out clean.
Cool completely on wire rack.
Store in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	328.9 Kcal (1377 kJ)
Calories from fat	176.21 Kcal
		% Daily Value*
Total Fat	19.58g	30%
Cholesterol	76.67mg	26%
Sodium	326.54mg	14%
Potassium	169.02mg	4%
Total Carbs	34.5g	11%
Sugars	21.44g	86%
Dietary Fiber	0.93g	4%
Protein	5.83g	12%
Vitamin C	1.7mg	3%
Iron	1.2mg	6%
Calcium	85.7mg	9%

Amount Per 100 g
Calories	272.8 Kcal (1142 kJ)
Calories from fat	146.16 Kcal
		% Daily Value*
Total Fat	16.24g	30%
Cholesterol	63.6mg	26%
Sodium	270.85mg	14%
Potassium	140.2mg	4%
Total Carbs	28.61g	11%
Sugars	17.78g	86%
Dietary Fiber	0.78g	4%
Protein	4.84g	12%
Vitamin C	1.4mg	3%
Iron	1mg	6%
Calcium	71.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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