Directions:
- Bake pie shells according to package directions for a pie that will have refrigerated filling.
- In saucepan mix cornstarch, gelatin mix, pudding mix and sugar.
- Add 1 cup water and 1 cup milk, stirring to wet the dry ingredients.
- Add cream cheese, cut into chunks, and cook on low, stirring with whisk until cream cheese melts and sauce is slightly thickened.
- Remove pot from heat and stir in remaining cup of milk, stirring with a whisk to blend well.
- Pour 1/4 of sauce into each pie shell; cover with 1/4 of sliced strawberries, pressing the berries into the sauce.
- Repeat procedure making a second layer of sauce in each pie shell, ending with strawberries on top.
- Cover with plastic wrap and chill until pies are set- several hours.
- Just before serving, top each slice with a little fat-free non-dairy topping and one whole strawberry for garnish.
- NOTE: This can be made with raspberry gelatin mix and fresh raspberries.
- I've even made it with peach gelatin and fresh peaches (dipped in lemon juice to prevent discoloration), and drained.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3216.5 Kcal (13467 kJ) | ||
| Calories from fat | 1557.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 173.06g | 266% | |
|---|---|---|---|
| Cholesterol | 10.72mg | 4% | |
| Sodium | 3462.9mg | 144% | |
| Potassium | 1022.74mg | 22% | |
| Total Carbs | 385.75g | 129% | |
| Sugars | 28.04g | 112% | |
| Dietary Fiber | 8.33g | 33% | |
| Protein | 33.86g | 68% | |
| Vitamin C | 71mg | 118% | |
| Iron | 5.9mg | 33% | |
| Calcium | 528.3mg | 53% | |
| Amount Per 100 g | |||
| Calories | 345.41 Kcal (1446 kJ) | ||
| Calories from fat | 167.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.58g | 266% | |
|---|---|---|---|
| Cholesterol | 1.15mg | 4% | |
| Sodium | 371.87mg | 144% | |
| Potassium | 109.83mg | 22% | |
| Total Carbs | 41.42g | 129% | |
| Sugars | 3.01g | 112% | |
| Dietary Fiber | 0.89g | 33% | |
| Protein | 3.64g | 68% | |
| Vitamin C | 7.6mg | 118% | |
| Iron | 0.6mg | 33% | |
| Calcium | 56.7mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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