Pumpkin Pie Cake Recipe

Posted by
Rate It!
Pumpkin Pie Cake
Add your photo!
Ingredients
8
Count
Nutrition
228
Calories
Total time
75
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Pre-heat oven to 350.
  2. Mix the first five ingrediants.
  3. Pour this mixture into a greased 11 x 13 pan.
  4. Shake the cake mix over the mixture.
  5. Pour the melted butter over the cake mix.
  6. Sprinkle with chopped walnuts.
  7. Bake for 1 hour and 15 fminutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.1 Kcal (955 kJ)
Calories from fat 114.94 Kcal
% Daily Value*
Total Fat 12.77g 20%
Cholesterol 47.53mg 16%
Sodium 143.66mg 6%
Potassium 54.99mg 1%
Total Carbs 26.55g 9%
Sugars 7.4g 30%
Dietary Fiber 0.61g 2%
Protein 3.39g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 44.6mg 4%
Amount Per 100 g
Calories 441.13 Kcal (1847 kJ)
Calories from fat 222.29 Kcal
% Daily Value*
Total Fat 24.7g 20%
Cholesterol 91.91mg 16%
Sodium 277.83mg 6%
Potassium 106.34mg 1%
Total Carbs 51.34g 9%
Sugars 14.32g 30%
Dietary Fiber 1.18g 2%
Protein 6.55g 7%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 3%
Iron 1.1mg 3%
Calcium 86.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top