Directions:
- Pumpkin filling:
- Combine pumpkin pie ingredients in order.
- Pour half into one pie crust and half in the other, set aside.
- Pecan filling:
- Beat eggs lightly, add butter, sugar, syrup, vanilla and pecans.
- Carefully spoon over pumpkin filling.
- Bake pies at 350 degrees for 40 to 50 minutes, until knife inserted in middle comes out clean.
- Pies set up further while they cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 967.41 Kcal (4050 kJ) | ||
| Calories from fat | 604.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.12g | 103% | |
|---|---|---|---|
| Cholesterol | 186.32mg | 62% | |
| Sodium | 374.46mg | 16% | |
| Potassium | 583.77mg | 12% | |
| Total Carbs | 90.38g | 30% | |
| Sugars | 44.32g | 177% | |
| Dietary Fiber | 7.65g | 31% | |
| Protein | 14.73g | 29% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.8mg | 21% | |
| Calcium | 136.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 319.28 Kcal (1337 kJ) | ||
| Calories from fat | 199.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.15g | 103% | |
|---|---|---|---|
| Cholesterol | 61.49mg | 62% | |
| Sodium | 123.58mg | 16% | |
| Potassium | 192.66mg | 12% | |
| Total Carbs | 29.83g | 30% | |
| Sugars | 14.63g | 177% | |
| Dietary Fiber | 2.52g | 31% | |
| Protein | 4.86g | 29% | |
| Vitamin C | 1.4mg | 7% | |
| Iron | 1.2mg | 21% | |
| Calcium | 45mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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