Directions:
- Preheat oven to 425 degrees F (220 degrees C).
- Beat together egg, pumpkin, sugar, spices, and salt with rotary beater.
- Spread mincemeat into the bottom of the pastry shell. Pour pumpkin mixture over mincemeat.
- Bake for 35 to 40 minutes. Serve with whipped cream, slightly warm or cool, but not cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1945.13 Kcal (8144 kJ) | ||
| Calories from fat | 662.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.65g | 113% | |
|---|---|---|---|
| Cholesterol | 169.23mg | 56% | |
| Sodium | 1753.3mg | 73% | |
| Potassium | 203.53mg | 4% | |
| Total Carbs | 298.82g | 100% | |
| Sugars | 183.2g | 733% | |
| Dietary Fiber | 10.17g | 41% | |
| Protein | 21.44g | 43% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 6.8mg | 38% | |
| Calcium | 98.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 214.26 Kcal (897 kJ) | ||
| Calories from fat | 73.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 113% | |
|---|---|---|---|
| Cholesterol | 18.64mg | 56% | |
| Sodium | 193.13mg | 73% | |
| Potassium | 22.42mg | 4% | |
| Total Carbs | 32.91g | 100% | |
| Sugars | 20.18g | 733% | |
| Dietary Fiber | 1.12g | 41% | |
| Protein | 2.36g | 43% | |
| Vitamin C | 1.1mg | 16% | |
| Iron | 0.8mg | 38% | |
| Calcium | 10.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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