2446 eggs pan Recipes

  • Spicy-egg Pan Bread (paratha)
    eggs, wheat flour, chopped capsicum, chopped tomato and
    5 More
    eggs, wheat flour, chopped capsicum, chopped tomato, chopped onions, chopped fresh coriander, red chilli powder, cooking oil, clarified butter or ghee
    9 ingredients
  • Eggs Benedict
    egg yolks, freshly-squeezed lemon juice and
    9 More
    egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.
    5 min, 11 ingredients
  • Egg Roll Wrappers
    eggs, all-purpose flour, water , more if needed, salt and
    1 More
    eggs, all-purpose flour, water , more if needed, salt, vegetable oil , to coat pan
    30 min, 5 ingredients
  • Pan di Spagna (Italian Sponge Cake )
    egg yolks, egg whites, sugar, pastry flour , sifted and
    2 More
    egg yolks, egg whites, sugar, pastry flour , sifted, vanilla, grated fresh lemon rind (optional)
    40 min, 6 ingredients
  • Pan-Seared Burgers
    egg, cold water or 2 tbsp beef broth, dry breadcrumbs and
    7 More
    egg, cold water or 2 tbsp beef broth, dry breadcrumbs, onion, grated, garlic clove, grated, dijon mustard or 2 tsp prepared mustard, salt, fresh ground pepper, lean ground beef, canola oil
    15 min, 10 ingredients
  • Pan-Fried John Dory
    eggs, salt, ground black pepper, all purpose flour and
    4 More
    eggs, salt, ground black pepper, all purpose flour, fresh breadcrumbs made from crustless italian bread, skinless john dory fillets, extra-virgin olive oil, lemon wedges
    15 min, 8 ingredients
  • Pan Bagnat (Niçoise Salad Sandwiches)
    eggs, fresh albacore tuna steaks, salt and
    9 More
    eggs, fresh albacore tuna steaks, salt, freshly ground black pepper, divided, french bread baguette , halved lengthwise, quick pickled dilly green beans, thick) tomato slices, sliced fennel bulb (about 1/2 small bulb), kalamata olives, pitted and coarsely chopped, extra-virgin olive oil, arugula leaves
    12 ingredients
  • Scrambled Eggs With Cheese
    eggs, shredded cheddar cheese (or desired amount), water and
    3 More
    eggs, shredded cheddar cheese (or desired amount), water, butter (to coat pan) or margarine (to coat pan) or oil (to coat pan), salt, pepper
    6 min, 6 ingredients
  • Pan Fried Eggplant
    cornmeal, flour, salt, pepper, parmesan cheese, grated and
    4 More
    cornmeal, flour, salt, pepper, parmesan cheese, grated, egg, water, eggplants, butter, enough for pan frying
    30 min, 9 ingredients
  • Pan-Fried Venison Tenderloin Steaks Pan-Fried Venison Tenderloin Steaks
    boneless venison loin steaks, pounded to 1/4-inch and
    7 More
    boneless venison loin steaks, pounded to 1/4-inch, egg, beaten, heavy cream, ritz crackers, all purpose greek seasoning (i used cavender s), onion powder, cayenne pepper, bacon grease (or any oil you like for pan frying)
    20 min, 8 ingredients
  • Eggs: Egg-White Pan Fry Eggs: Egg-White Pan Fry
    egg whites, onion, mushroom, green pepper, olive oil and
    1 More
    egg whites, onion, mushroom, green pepper, olive oil, soy sauce
    6 ingredients
  • Potato and Egg Pan Omelette (Parsi style) Potato and Egg Pan Omelette (Parsi style)
    diced potato, ghee or 2 tbsp oil, eggs, salt, black pepper and
    4 More
    diced potato, ghee or 2 tbsp oil, eggs, salt, black pepper, ground cumin, chopped fresh cilantro or 2 tbsp coriander leaves, onion, finely chopped, fresh red chilies or 2 green chilies, seeded and chopped
    15 min, 9 ingredients
  • Pan di Spagna Pan di Spagna
    eggs, separated, sugar, divided, vanilla extract, salt and
    2 More
    eggs, separated, sugar, divided, vanilla extract, salt, unbleached, all-purpose flour, cornstarch
    1 hour 10 min, 6 ingredients
  • Pan-Fried Trout Pan-Fried Trout
    eggs, trout fillets, grated parmesan cheese, canola oil
    15 min, 4 ingredients
  • Pan cakes  - Pancakes Pan cakes - Pancakes
    egg, milk, vegetable oil, vanilla (or to taste) and
    5 More
    egg, milk, vegetable oil, vanilla (or to taste), all-purpose flour, baking powder (yes, three. this is not a typo ), brown sugar , packed, salt
    15 min, 9 ingredients
  • Pan Seared Scallops with Malt Vinegar Dipping Sauce Pan Seared Scallops with Malt Vinegar Dipping Sauce
    egg, plain dry breadcrumbs, sea scallops, malt vinegar and
    2 More
    egg, plain dry breadcrumbs, sea scallops, malt vinegar, old bay seasoning, canola oil or vegetable oil or peanut oil
    6 ingredients
  • Kha'geena - a Super Easy  yet   Impressive Egg Recipe From Kha'geena - a Super Easy yet Impressive Egg Recipe From
    eggs , 4 (or as many as you wish!) and
    11 More
    eggs , 4 (or as many as you wish!), green chilies , 2 (or as many as you wish!), tomato , 1 (yup.. or as many as you want), onion , 1 (..you know the drill by now), parsley (less than a handful), green bell pepper , 1/2 (if you wish to use them), link sausage (optional), oil, for the frying pan (i like to use extra virgin olive oil, because it s low in cholesterol), white ground cumin (1 teaspoon), red chili powder (half tsp or go-ahead make it hotter by using 1 teaspoon) (optional), black pepper (a pinch or a little more to make it more spicier), salt (a pinch)
    9 min, 12 ingredients
  • Pan Fried Mozzarella Pan Fried Mozzarella
    mozzarella , fresh ball, flour, salt and pepper to taste and
    3 More
    mozzarella , fresh ball, flour, salt and pepper to taste, egg, bread crumbs, italian seasoned, extra virgin olive to pan-fry
    2 min, 6 ingredients




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