250951 egg soup koto supa avgoo Recipes
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bacon , cut crosswise into 1/2 inch pieces and14 Morebacon , cut crosswise into 1/2 inch pieces, bacon drippings, flour, water, chicken bouillon cubes, white pepper, cayenne pepper, salt (depending upon the iness of the bouillon), russet potatoes, peeled and grated, instant onion flakes, eggs, well beaten, freshly grated nutmeg, dried parsley flakes, grated parmesan cheese, italian style breadstick (optional)1 hour , 15 ingredients
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ground beef , chuck or sirloin, lean and18 Moreground beef , chuck or sirloin, lean, oatmeal or bread crumbs, soy sauce, dry sherry (1 tbsp), sesame oil, fresh ginger, minced finely, black pepper, chicken broth, egg, soup, chicken broth, water, snow pea pods, frozen, packaged, baby carrots, cut in half, fresh or canned bean sprouts, green onions, thinly sliced, fresh ginger, finely grated, garlic, finely minced, olive oil for roasting19 ingredients
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pastina or 1 cup any other type tiny pasta and7 Morepastina or 1 cup any other type tiny pasta, low sodium chicken broth, sea salt and pepper, grated fresh nutmeg, eggs, grated parmesan cheese or 1/4 cup romano cheese, extra virgin olive oil or 1 tbsp unsalted butter, fresh parsley, finely chopped (optional)25 min, 8 ingredients
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Sephardic Chicken Egg Lemon Soup (Koto Supa Avgolemono)chicken, water, parsley, onion, sliced, salt, raw rice and6 Morechicken, water, parsley, onion, sliced, salt, raw rice, eggs, lemons , juice of, cornstarch, cold water, parsley (for garnish ), pepper , to taste1 hour 15 min, 12 ingredients
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Edamame and Egg Soupeggs, shelled frozen edamame, scallion, grapeseed oil and7 Moreeggs, shelled frozen edamame, scallion, grapeseed oil, yellow onion, napa cabbage, dashi stock, sake, sea salt, black pepper, soy sauce25 min, 11 ingredients
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Egg Drop, Pounds Drop Soupeggs, black pepper, red pepper flakes, vegetable broth and1 Moreeggs, black pepper, red pepper flakes, vegetable broth, green onions5 ingredients
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Cheese, Bread, and Egg Soupcountry-style whole wheat or sourdough bread and6 Morecountry-style whole wheat or sourdough bread, extra-virgin olive oil, canned low-salt chicken broth, eggs, freshly grated pecorino sardo or pecorino romano cheese, chopped fresh italian parsley, fresh water-packed mozzarella cheese, diced7 ingredients
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Japanese Egg Soup With Peas (Tamago to Kinusaya No Suimono)chicken stock or 6 cups dashi, salt and3 Morechicken stock or 6 cups dashi, salt, shoyu or 2 tsp light soy sauce, frozen peas (5 oz), eggs, lightly beaten15 min, 5 ingredients
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Zuppa Sarda (Sardinian Cheese and Egg Soup with Croutons)thick french bread or 4 slices italian bread, olive oil and7 Morethick french bread or 4 slices italian bread, olive oil, garlic, halved, low sodium vegetable broth or 4 cups low sodium chicken broth, eggs, grated romano cheese, parsley, minced, mozzarella cheese, in 1/2 inch dice, black pepper15 min, 9 ingredients
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