Directions:
- Whisk eggs and 3 tablespoons Parmesan cheese in small bowl to blend. Bring chicken broth to simmer in large pot. Add pasta. Cover and simmer until pasta is tender, about 6 minutes. Gradually add egg mixture to soup, stirring constantly until egg ribbons form, about 1 minute. Simmer 1 minute longer. Ladle soup into bowls. Sprinkle with parsley. Serve, passing remaining cheese separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1094.88 Kcal (4584 kJ) | ||
| Calories from fat | 685.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.21g | 117% | |
|---|---|---|---|
| Cholesterol | 672.74mg | 224% | |
| Sodium | 1369.87mg | 57% | |
| Potassium | 367.7mg | 8% | |
| Total Carbs | 72.81g | 24% | |
| Sugars | 47.75g | 191% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 80.95g | 162% | |
| Vitamin A | 2.3mg | 78% | |
| Iron | 4.9mg | 27% | |
| Calcium | 701.3mg | 70% | |
| Amount Per 100 g | |||
| Calories | 235.64 Kcal (987 kJ) | ||
| Calories from fat | 147.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.4g | 117% | |
|---|---|---|---|
| Cholesterol | 144.79mg | 224% | |
| Sodium | 294.82mg | 57% | |
| Potassium | 79.14mg | 8% | |
| Total Carbs | 15.67g | 24% | |
| Sugars | 10.28g | 191% | |
| Dietary Fiber | 0.5g | 9% | |
| Protein | 17.42g | 162% | |
| Vitamin A | 0.5mg | 78% | |
| Iron | 1.1mg | 27% | |
| Calcium | 150.9mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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