Egg Drop Soup Recipe

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Egg Drop Soup
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Ingredients:

  • 1 egg

Directions:

  1. Bring broth to a boil
  2. Wisk in egg
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.92 Kcal (460 kJ)
Calories from fat 39.6 Kcal
% Daily Value*
Total Fat 4.4g 7%
Cholesterol 163.68mg 55%
Sodium 3502.88mg 146%
Potassium 812.72mg 17%
Total Carbs 0.44g 0%
Protein 5.72g 11%
Vitamin C 65.8mg 110%
Iron 0.9mg 5%
Calcium 81mg 8%
Amount Per 100 g
Calories 11.17 Kcal (47 kJ)
Calories from fat 4.02 Kcal
% Daily Value*
Total Fat 0.45g 7%
Cholesterol 16.63mg 55%
Sodium 355.98mg 146%
Potassium 82.59mg 17%
Total Carbs 0.04g 0%
Protein 0.58g 11%
Vitamin C 6.7mg 110%
Iron 0.1mg 5%
Calcium 8.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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