Directions:
- Saute mushrooms in butter and drain. Heat and stir until smooth:soup, cheese, mushrooms, scallions, sherry. Add sliced eggs. Bake for 45 minutes-1 hour. This can be put together the day before. Stays micely on a warming tray for a long time. Can be served by itself or put on toast. (Serve with slotted spoon.) This has been served as Christmas Brunch in my family for many years.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.62 Kcal (1409 kJ) | ||
| Calories from fat | 139.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.47g | 24% | |
|---|---|---|---|
| Cholesterol | 318.04mg | 106% | |
| Sodium | 366.84mg | 15% | |
| Potassium | 297.03mg | 6% | |
| Total Carbs | 9.76g | 3% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 17.88g | 36% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 196.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 200.35 Kcal (839 kJ) | ||
| Calories from fat | 82.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.21g | 24% | |
|---|---|---|---|
| Cholesterol | 189.3mg | 106% | |
| Sodium | 218.34mg | 15% | |
| Potassium | 176.79mg | 6% | |
| Total Carbs | 5.81g | 3% | |
| Sugars | 1.6g | 11% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 10.64g | 36% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.8mg | 7% | |
| Calcium | 117.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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