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Zuppa Sarda (Sardinian Cheese and Egg Soup with Croutons) Recipe

Zuppa Sarda (Sardinian Cheese and Egg Soup with Croutons) Recipe

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Zuppa Sarda (Sardinian Cheese and Egg Soup with Croutons)

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Ingredients:

Serving

4 slices thick french bread
1/4 cup olive oil
1 clove garlic, halved
4 cups low sodium vegetable broth
3 eggs
3/4 cup grated romano cheese
1/4 cup parsley, minced
6 oz mozzarella cheese, in 1/2 inch dice
black pepper

Directions:

Preheat oven to 350 degrees F.
Brush bread slices with olive oil and rub with garlic.
Place on a baking sheet and bake about 5 minutes per side, until golden.
In a large saucepan, bring broth to a boil.
Whisk together eggs and Romano cheese, then gradually add this mixture to the boiling broth.
Stir for a couple of minutes, until egg strands are cooked.
Add parsley and black pepper to taste.
To serve, place a garlic bread slice in each bowl.
Sprinkle some diced mozzarella over bread and ladle hot soup over all.
The mozzarella will be so melty and gooey!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	879.73 Kcal (3683 kJ)
Calories from fat	418.45 Kcal
		% Daily Value*
Total Fat	46.49g	72%
Cholesterol	238.68mg	80%
Sodium	3104.61mg	129%
Potassium	772.97mg	16%
Total Carbs	65.68g	22%
Sugars	9.06g	36%
Dietary Fiber	5.44g	22%
Protein	54.68g	109%
Vitamin C	13.5mg	23%
Iron	6.8mg	38%
Calcium	1272.3mg	127%

Amount Per 100 g
Calories	158.46 Kcal (663 kJ)
Calories from fat	75.37 Kcal
		% Daily Value*
Total Fat	8.37g	72%
Cholesterol	42.99mg	80%
Sodium	559.22mg	129%
Potassium	139.23mg	16%
Total Carbs	11.83g	22%
Sugars	1.63g	36%
Dietary Fiber	0.98g	22%
Protein	9.85g	109%
Vitamin C	2.4mg	23%
Iron	1.2mg	38%
Calcium	229.2mg	127%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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