380 egg noodles with butter and parsley Recipes

ground pork, breadcrumbs, parmesan cheese, grated, granny smith apple, peeled and grated, garlic cloves, minced, dried parsley , plus a litte extra to season, eggs, salt and pepper, egg noodles, butter

whole chicken, cut up, salt , to taste, black pepper , to taste, dry ground mustard, olive oil, onion, finely chopped, baby portabella mushrooms, sliced (optional), dry white wine, fat-free heavy cream, chopped tarragon, divided, wide egg noodles, butter, melted, chopped parsley, for garnish (optional)

egg noodles, butter, light cream, parmesan cheese, parsley flakes, salt, pepper

egg noodles, butter, shredded carrots, chopped fresh parsley, dried rubbed sage, tarragon, garlic powder, salt, pepper

egg noodles, cooked and drained, onion, chopped, butter, green onions, chopped, poppy seeds, salt and pepper, parsley, chopped

egg noodles, salt, oil, divided, chicken breasts (or chicken tenders, cut into bite-size pieces), salt & freshly ground black pepper, mushroom (large ones cut in quarters small ones cut in half ), butter, divided, flour, chicken stock, divided, cream or 1/2 cup half-and-half, dijon mustard, chives, chopped, chopped parsley

wide egg noodles, butter, heavy whipping cream, grated parmesan cheese, dried parsley, salt, ground black pepper to taste

uncooked egg noddles, butter, chopped shallots, salt, freshly ground black pepper, chopped fresh flat-leaf parsley

wide egg noodles, unsalted butter, cut into small pieces and chilled, minced flat-leaf parsley leaves, kosher salt , plus more as needed, freshly ground black pepper, grated lemon zest (optional), copyright 2000 television food network , g.p. all rights reserved

wide egg noodles, unsalted butter, cut into small pieces and chilled, minced flat-leaf parsley, kosher salt , plus more as needed, freshly ground black pepper, grated lemon zest , optional

wide egg noodles, butter, white mushrooms, sliced, shallot, finely chopped, a handful fresh parsley, chopped, salt

salt, wide egg noodles, butter, fresh flat-leaf parsley, coarsely chopped, black pepper, extra virgin olive oil, boneless skinless chicken breasts, cut into bite-size pieces, white burgundy, frozen pearl onions , defrosted and patted dry on kitchen towels, garlic cloves, smashed, baby carrots, celery ribs, fresh thyme sprigs, bay leaves, all-purpose flour, chicken stock, frozen peas , defrosted

ground pork, coarsely grated cheddar cheese, breadcrumbs, tart apple, peeled and grated (granny smith), onion, grated, chopped parsley, egg, beaten, salt and pepper, egg noodles, butter , cut into pieces, garlic cloves, to apples and onion, dried ancho chile powder

egg noodles, butter, eggs, muenster cheese, shredded, feta cheese, crumbled, fresh parsley, chopped, kosher salt , to taste

kosher salt, dried egg noodles, roughly chopped fresh flat-leaf parsley, butter

wide egg noodles, unsalted butter, olive oil, garlic clove, minced, salt, fresh parsley, minced or 2 tbsp chives or basil, minced

butter, for greasing dish, wide egg noodles, heavy cream (no substitutions. this is a rich dish. go with it. don tsp try to slim it down.), whole milk (no substitutions), all-purpose flour (original recipe said 2 tsp, but i have used tbsp to get this to set up and thicken), salt, plus more for pasta water, fresh ground black pepper, grated fontina cheese , packed, grated parmesan cheese , packed, grated mozzarella cheese , packed, cooked ham, finely diced (optional), chopped fresh italian parsley