Directions:
- Cook noodles according to package directions, omitting salt and fat; drain. Melt butter in saucepan over medium-high heat. Add shallots to pan; sauté 2 minutes. Add noodles, salt, and pepper; toss to combine. Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5268.76 Kcal (22059 kJ) | ||
| Calories from fat | 243.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.03g | 42% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 146.89mg | 6% | |
| Potassium | 24.76mg | 1% | |
| Total Carbs | 1g | 0% | |
| Sugars | 24.55g | 98% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 4105.99 Kcal (17191 kJ) | ||
| Calories from fat | 189.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.07g | 42% | |
|---|---|---|---|
| Cholesterol | 5.95mg | 3% | |
| Sodium | 114.48mg | 6% | |
| Potassium | 19.29mg | 1% | |
| Total Carbs | 0.78g | 0% | |
| Sugars | 19.14g | 98% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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