Directions:
- Bring a large pot of salted water to a rolling boil over high heat. Drop in the egg noodles and stir so they don't stick. Cook until just past al dente, about 10 minutes. Drain and return to the pot.
- Add the parsley and butter, then season with salt and toss well to combine. Transfer to a serving bowl and serve with Beef Bourguignon, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.62 Kcal (2042 kJ) | ||
| Calories from fat | 92.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.32g | 16% | |
|---|---|---|---|
| Cholesterol | 110.5mg | 37% | |
| Sodium | 26.69mg | 1% | |
| Potassium | 299.11mg | 6% | |
| Total Carbs | 80.72g | 27% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 16.06g | 32% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.8mg | 26% | |
| Calcium | 46.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 392.53 Kcal (1643 kJ) | ||
| Calories from fat | 74.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 16% | |
|---|---|---|---|
| Cholesterol | 88.95mg | 37% | |
| Sodium | 21.49mg | 1% | |
| Potassium | 240.78mg | 6% | |
| Total Carbs | 64.98g | 27% | |
| Sugars | 1.86g | 9% | |
| Dietary Fiber | 2.83g | 14% | |
| Protein | 12.92g | 32% | |
| Vitamin C | 4mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.8mg | 26% | |
| Calcium | 37.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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