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Pork, Apple and Cheddar Meatballs With Egg Noodles Recipe

Pork, Apple and Cheddar Meatballs With Egg Noodles Recipe

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Pork, Apple and Cheddar Meatballs With Egg Noodles

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Ingredients:

Serving

1 lb ground pork
1 cup coarsely grated cheddar cheese
3/4 cup breadcrumbs
1 small tart apple, peeled and grated ( granny smith)
1/2 small onion, grated
1/2 cup chopped parsley
1 egg, beaten
salt and pepper
1 (12 oz) package egg noodles
4 tbsp butter , cut into pieces
2 garlic cloves, to apples and onion
1/2 tsp dried ancho chile powder
1 tsp italian seasoning

Directions:

Preheat oven to 350 and line baking sheets with foil, grease with butter.
In a large mixing bowl, combine pork, apple, onion, garlic, egg, italian seasoning, breadcrumbs, salt, pepper, cheese and ancho chile pepper. Shape into 16 balls (I use a an ice cream scoop) and place on baking sheet. Bake 15 minutes until done.
Meanwhile in a pot of salted water, cook the noodles until al dente. Drain, return to pot and toss with butter and parsley. Season with salt and pepper.
Divide noodles onto 4 plates and top each plate with 4 meatballs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1046.52 Kcal (4382 kJ)
Calories from fat	892.24 Kcal
		% Daily Value*
Total Fat	99.14g	153%
Cholesterol	193.72mg	65%
Sodium	366.2mg	15%
Potassium	506.19mg	11%
Total Carbs	15.55g	5%
Sugars	1.84g	7%
Dietary Fiber	1.17g	5%
Protein	22.35g	45%
Vitamin C	11.1mg	18%
Vitamin A	0.3mg	10%
Iron	1.8mg	10%
Calcium	296mg	30%

Amount Per 100 g
Calories	433.53 Kcal (1815 kJ)
Calories from fat	369.62 Kcal
		% Daily Value*
Total Fat	41.07g	153%
Cholesterol	80.25mg	65%
Sodium	151.7mg	15%
Potassium	209.69mg	11%
Total Carbs	6.44g	5%
Sugars	0.76g	7%
Dietary Fiber	0.48g	5%
Protein	9.26g	45%
Vitamin C	4.6mg	18%
Vitamin A	0.1mg	10%
Iron	0.7mg	10%
Calcium	122.6mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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