210159 egg filling sans Recipes

butter, eggs, lightly beaten, sliced smoked beef, mayonnaise, salt, pepper, hot roll mix, milk

egg whites, white sugar, cream of tartar, chopped cashews, toasted, butter, softened, egg yolks, white sugar, water, dark rum, chopped cashews, toasted

egg whites, granulated sugar, ground cashew nuts, vanilla extract, sugar, water, egg yolks, butter, rum

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

plain flour, milk, eggs, vegetable oil, roasted tomato, to serve, eggs, milk, butter, rindless bacon, trimmed, chopped, cooked, baby spinach, chopped, chopped chives

eggs, light mayonnaise, honey mustard, tomato, sliced, leaves lettuce, salt and pepper, to taste, bread

eggs, butter (not margarine), mayonnaise, salt, mustard, green onions or dill

potatoes, washed but unpeeled, olive oil , to drizzle, free range eggs, creme fraiche, punnet baby mustard cress, cut, cayenne pepper (optional)

hard boiled eggs, mayonnaise, dijon mustard, celery stalks, onion

eggs, creamy cottage cheese , fat-free, dry mustard, chili powder, fresh ground pepper, chopped green onions, chopped celery, chopped red peppers, flour tortillas

eggs, heavy cream, salt, chopped chives, sliced smoked salmon (go for the premium), water, eggs, milk, melted butter, flour, salt

english muffin , sandwich size, split, toasted, deviled ham, mayonnaise, eggs

whole wheat bread, hard-boiled eggs, curry powder, olive oil, peeled cucumber, light cream cheese (or as needed)

egg whites, water, dill, chopped (optional), spinach, loosely packed and thinly sliced, salt, black pepper, ground, tomato, finely chopped, fat-free cheddar cheese

egg, water, all-purpose flour, salt, reserved chopped cooked chicken, chopped cooked spinach, egg, lightly beaten, fine, dry breadcrumbs, grated onion, salt, ground thyme, ground nutmeg