Directions:
- Chop cucumber into thin slices (should come out with 12 -16) and halve them so they're semicircles.
- With food processor:.
- Chop eggs roughly and process them with curry powder.
- Without food processor:.
- Quarter eggs and remove yolks.Chop finely and mix in curry powder.
- Chop egg whites finely and combine well with yolk mixture.
- After egg prep:.
- Gradually add the olive oil to the egg mixture until it's of a spreadable consistency-you may need less or more olive oil.
- Spread egg mixture on four bread slices and light cream cheese on the other four.
- Alternatively, mix cream cheese with egg mixture and spread on all eight slices. This is for a really egg-mayo effect, but I prefer them to be separated.
- Press cucumber into four of the slices.
- Put the egg bread slices with the cucumber bread slices.
- Enjoy lovely un-mayo sandwiches !
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.9 Kcal (1256 kJ) | ||
| Calories from fat | 129.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.37g | 22% | |
|---|---|---|---|
| Cholesterol | 155.83mg | 52% | |
| Sodium | 394.83mg | 16% | |
| Potassium | 214.71mg | 5% | |
| Total Carbs | 30.17g | 10% | |
| Sugars | 4.56g | 18% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 11.86g | 24% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.8mg | 16% | |
| Calcium | 118.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 215.56 Kcal (903 kJ) | ||
| Calories from fat | 92.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 22% | |
|---|---|---|---|
| Cholesterol | 112mg | 52% | |
| Sodium | 283.79mg | 16% | |
| Potassium | 154.33mg | 5% | |
| Total Carbs | 21.68g | 10% | |
| Sugars | 3.27g | 18% | |
| Dietary Fiber | 1.97g | 11% | |
| Protein | 8.53g | 24% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2mg | 16% | |
| Calcium | 85.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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