Poor Man's Eggs Benedict Sans Sauce Recipe

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Poor Man's Eggs Benedict Sans Sauce
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Ingredients:

Directions:

  1. I always keep a container of deviled ham mixed with mayo in the fridge.
  2. The proportion for the mix are up to your taste.
  3. I use about 1 heaping tablesoon for each 4.25 oz can of Underwood deviled ham.
  4. Toast the halves of one sandwich size English muffin, I use Thomas'.
  5. Spread deviled ham mix to cover each half. Fry 2 eggs to your taste. Soft yolks best for this.
  6. Put one egg on each English muffin half.
  7. And ENJOY!.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 749.22 Kcal (3137 kJ)
Calories from fat 507.93 Kcal
% Daily Value*
Total Fat 56.44g 87%
Cholesterol 407.86mg 136%
Sodium 1966.88mg 82%
Potassium 489.27mg 10%
Total Carbs 29.08g 10%
Sugars 1.42g 6%
Dietary Fiber 2.85g 11%
Protein 32.37g 65%
Vitamin C 1.2mg 2%
Iron 3.5mg 19%
Calcium 163.9mg 16%
Amount Per 100 g
Calories 268.26 Kcal (1123 kJ)
Calories from fat 181.87 Kcal
% Daily Value*
Total Fat 20.21g 87%
Cholesterol 146.04mg 136%
Sodium 704.25mg 82%
Potassium 175.18mg 10%
Total Carbs 10.41g 10%
Sugars 0.51g 6%
Dietary Fiber 1.02g 11%
Protein 11.59g 65%
Vitamin C 0.4mg 2%
Iron 1.2mg 19%
Calcium 58.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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