221769 egg custard pie southern Recipes
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Southern Egg Custard Piemilk, eggs, butter, salt, less 2 tbsp sugar, vanilla and1 Moremilk, eggs, butter, salt, less 2 tbsp sugar, vanilla, nutmeg (optional)35 min, 7 ingredients
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Egg Custard Pieeggs beaten, milk, sugar, flour, ground nutmeg, cinnamon and1 Moreeggs beaten, milk, sugar, flour, ground nutmeg, cinnamon, ready made pie crust7 ingredients
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Egg Custard Pieeggs, slightly beaten, sugar, butter, melted and4 Moreeggs, slightly beaten, sugar, butter, melted, vanilla extract, milk, sprinkle of nutmeg, unbaked 9-inch pastry shell7 ingredients
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Egg Custard Pieeggs , slighty beaten, sugar, butter or margarine, melted and3 Moreeggs , slighty beaten, sugar, butter or margarine, melted, vanilla extract, milk, unbaked 9-inch pastry shell6 ingredients
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Rhyne's Egg Custard Piepie shells, unbaked, ground nutmeg, eggs, milk and4 Morepie shells, unbaked, ground nutmeg, eggs, milk, evaporated milk (1 12 oz can), granulated sugar, vanilla extract, salt1 hour 2 min, 8 ingredients
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Grones Egg Custard Pieeggs, sugar, salt, vanilla, whole milk, butter, melted and2 Moreeggs, sugar, salt, vanilla, whole milk, butter, melted, unbaked pie shell, grated nutmeg30 min, 8 ingredients
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Peach Egg Custard Pieeggs, sugar (use less if peaches are very ripe), flour and4 Moreeggs, sugar (use less if peaches are very ripe), flour, margarine , or, butter, peach, pastry dough , for a 10 inch double crust pie1 hour 15 min, 7 ingredients
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Mrs. Doc's Egg Custard Pieeggs, beaten, sugar, all-purpose flour, cornstarch and5 Moreeggs, beaten, sugar, all-purpose flour, cornstarch, vanilla extract, milk, unbaked (9-inch) pastry shell, butter or margarine, ground nutmeg9 ingredients
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