Directions:
- Melt margarine or butter.
- Beat eggs, sugar, flour and margarine or butter together to make custard.
- I usually beat this mixture for about three minutes using an electric hand mixer.
- Peel and slice enough peaches to fill a 10” pie shell three quarters full.
- Pour custard over peaches.
- Top with pastry, seal and cut a vent 0n top crust for steam.
- Bake at 400* for fifteen minutes, then bake at 350* for forty five minues.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.03 Kcal (812 kJ) | ||
| Calories from fat | 101.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.29g | 17% | |
|---|---|---|---|
| Cholesterol | 61.32mg | 20% | |
| Sodium | 103.31mg | 4% | |
| Potassium | 28.3mg | 1% | |
| Total Carbs | 21.92g | 7% | |
| Sugars | 17.64g | 71% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 2.25g | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 400.22 Kcal (1676 kJ) | ||
| Calories from fat | 209.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.29g | 17% | |
|---|---|---|---|
| Cholesterol | 126.48mg | 20% | |
| Sodium | 213.11mg | 4% | |
| Potassium | 58.38mg | 1% | |
| Total Carbs | 45.21g | 7% | |
| Sugars | 36.39g | 71% | |
| Dietary Fiber | 0.85g | 2% | |
| Protein | 4.63g | 4% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1mg | 3% | |
| Calcium | 41.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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