Directions:
- Preheat oven to 500°.
- Combine eggs, sugar, flour, cornstarch, and vanilla in a medium mixing bowl; beat until smooth. Add milk, and stir until well blended. Pour mixture into pastry shell; dot with butter, and sprinkle with nutmeg.
- Place pie in preheated oven; immediately reduce temperature to 350°. Bake 45 minutes or until a knife inserted in center comes out clean. Cool before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1874.96 Kcal (7850 kJ) | ||
| Calories from fat | 871.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.82g | 149% | |
|---|---|---|---|
| Cholesterol | 560.68mg | 187% | |
| Sodium | 1308.95mg | 55% | |
| Potassium | 992.76mg | 21% | |
| Total Carbs | 208.55g | 70% | |
| Sugars | 110.49g | 442% | |
| Dietary Fiber | 6.37g | 25% | |
| Protein | 42.79g | 86% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 8.6mg | 48% | |
| Calcium | 626mg | 63% | |
| Amount Per 100 g | |||
| Calories | 209.66 Kcal (878 kJ) | ||
| Calories from fat | 97.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.83g | 149% | |
|---|---|---|---|
| Cholesterol | 62.7mg | 187% | |
| Sodium | 146.37mg | 55% | |
| Potassium | 111.01mg | 21% | |
| Total Carbs | 23.32g | 70% | |
| Sugars | 12.36g | 442% | |
| Dietary Fiber | 0.71g | 25% | |
| Protein | 4.79g | 86% | |
| Iron | 1mg | 48% | |
| Calcium | 70mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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