19 egg cheese fondue Recipes
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Egg Sausage Fonduebread, sausage, cheddar cheese, grated, eggs, milk and3 Morebread, sausage, cheddar cheese, grated, eggs, milk, cream of mushroom soup, salt, milk26 min, 8 ingredients
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Oven Cheese Fonduewhite bread, eggs, milk, chopped parsley, dry mustard and6 Morewhite bread, eggs, milk, chopped parsley, dry mustard, pepper (or to taste), salt (or to taste), nutmeg (just a dash), shredded sharp cheddar cheese, chopped onions, chopped garlic cloves1 hour 10 min, 11 ingredients
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Oven Cheese Fondue Stratabread, crust removed , cut into cubes, eggs, milk and5 Morebread, crust removed , cut into cubes, eggs, milk, dried parsley, dried mustard or 1 tsp mustard, stirred into milk, salt, shredded cheddar cheese, chopped onions1 hour , 8 ingredients
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Three Cheese Egg Fondueeggs, well-beaten, butter, grated swiss cheese and6 Moreeggs, well-beaten, butter, grated swiss cheese, grated cheddar cheese, freshly grated parmesan cheese, dry white wine, salt, pepper, cubes french bread , for serving15 min, 9 ingredients
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Fondue De Bernegarlic clove, dry white wine and7 Moregarlic clove, dry white wine, emmenthaler cheese (coarsely grated ), gruyere cheese (grated ), egg yolks, cream, grated nutmeg , to taste, paprika , to taste, french bread , for serving25 min, 9 ingredients
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Baked Ham Fondueeggs, milk (375 ml), salad dressing , whipped and5 Moreeggs, milk (375 ml), salad dressing , whipped, dijon mustard, black pepper, freshly ground, bread , 1/2 inch cubes of day-old (750 ml), ham, chopped (250 ml), swiss cheese (250 ml) or 1 cup aged cheddar cheese, shredded (250 ml)35 min, 8 ingredients
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Fun-do Fonduebread, active dry yeast, warm water , 110 and17 Morebread, active dry yeast, warm water , 110, mashed potato flakes, sugar, cooking oil, salt, egg, flour, sesame seeds, milk, fondue, shredded swiss cheese, flour, salt, nutmeg, pepper, garlic, white wine, kirch , if desired30 min, 20 ingredients
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Quebec City's Fondue Parmesanbutter, milk, salt, pepper, flour, eggs (separated ) and4 Morebutter, milk, salt, pepper, flour, eggs (separated ), parmesan cheese (grated ), gruyere cheese (grated ), breadcrumbs, cooking oil20 min, 10 ingredients
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Drunken South of the Border Welsh Rarebit/ Fonduebutter, jalapeno pepper cheese, shredded and7 Morebutter, jalapeno pepper cheese, shredded, egg (room temp .), egg yolk, beer (i use the microbrewery kind as it has more flavor), salt, cayenne, dry mustard or 1 tbsp of spicy prepared mustard, worcestershire sauce20 min, 9 ingredients
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Fontina Fonduefontina cheese, cut into small cubes, all-purpose flour and5 Morefontina cheese, cut into small cubes, all-purpose flour, whole milk, preferred bread, cut into 1 to 2-inch cubes, unsalted butter, egg yolks, white truffle shavings30 min, 7 ingredients
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Salmon Fondue Casserolewhite bread, shredded sharp cheddar cheese, salmon, eggs and4 Morewhite bread, shredded sharp cheddar cheese, salmon, eggs, milk, salt, grated onion, paprika1 hour , 8 ingredients
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Fonduta (Piedmontese Fondue)fontina cheese, milk, to cover, egg yolks, well beaten and4 Morefontina cheese, milk, to cover, egg yolks, well beaten, butter, white truffle, thinly sliced (or a drop of truffle oil) (optional), white pepper , to taste, bread, toasted and cut into points45 min, 7 ingredients
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Crock Pot Nippy Cheddar Rabbit Fondueold cheddar cheese, shredded, beer, egg yolks, beaten and5 Moreold cheddar cheese, shredded, beer, egg yolks, beaten, dry mustard, worcestershire sauce, brown sugar, cayenne pepper, white bread, crusts removed, cut into 1 inch cubes and lightly toasted under broiler40 min, 8 ingredients
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