Egg Sausage Fondue Recipe

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Egg Sausage Fondue
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Ingredients
8
Count
Nutrition
477
Calories
Total time
26
Minutes
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Ingredients:

  • 8 slices bread
  • 1 lb sausage
  • 4 eggs
  • 2 1/4 cups milk
  • 1 (10 1/2 oz) can cream of mushroom soup
  • 1/4 tsp salt
  • 1/2 cup milk

Directions:

  1. Grease 9x13-inch pan.
  2. Cube bread and layer in pan.
  3. Brown and drain sausage.
  4. Layer sausage over bread.
  5. Sprinkle cheese over sausage.
  6. Beat together eggs, 2 1/4 cups milk, and salt.
  7. Pour over all layered ingredients.
  8. Mix 1/2 cup milk and soup.
  9. Pour over all.
  10. Cover and refrigerate overnight.
  11. Bake, uncovered at 300°F for 1.5 hours.
  12. Let stand for a few minutes until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 477.37 Kcal (1999 kJ)
Calories from fat 303.01 Kcal
% Daily Value*
Total Fat 33.67g 52%
Cholesterol 186.2mg 62%
Sodium 888.02mg 37%
Potassium 253.47mg 5%
Total Carbs 17.9g 6%
Sugars 6.51g 26%
Dietary Fiber 2.56g 10%
Protein 25.26g 51%
Iron 5.6mg 31%
Calcium 548.4mg 55%
Amount Per 100 g
Calories 209.71 Kcal (878 kJ)
Calories from fat 133.11 Kcal
% Daily Value*
Total Fat 14.79g 52%
Cholesterol 81.8mg 62%
Sodium 390.1mg 37%
Potassium 111.35mg 5%
Total Carbs 7.86g 6%
Sugars 2.86g 26%
Dietary Fiber 1.12g 10%
Protein 11.09g 51%
Iron 2.4mg 31%
Calcium 240.9mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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