Fondue De Berne Recipe

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Ingredients:

Serving

1 garlic clove
8 fl oz dry white wine
1 lb emmenthaler cheese (coarsely grated)
4 oz gruyere cheese (grated )
4 egg yolks
5 tbsp cream
grated nutmeg , to taste
paprika , to taste
french bread , for serving

Directions:

Rub inside of fondue pot with cut garlic clove. Heat wine carefully, do not boil.
Add cheese and stir until smooth. Beat egg yolks with cream and add to fondue pot. Blend, add seasoning and stir until mixture is thick and creamy.
Serve with french bread, cut into 1 inch cubes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	169.14 Kcal (708 kJ)
Calories from fat	94.38 Kcal
		% Daily Value*
Total Fat	10.49g	16%
Cholesterol	134.54mg	45%
Sodium	112.33mg	5%
Potassium	101.88mg	2%
Total Carbs	2.13g	1%
Sugars	0.4g	2%
Dietary Fiber	0.01g	0%
Protein	9.89g	20%
Vitamin C	0.3mg	0%
Iron	0.6mg	3%
Calcium	225.1mg	23%

Amount Per 100 g
Calories	168.41 Kcal (705 kJ)
Calories from fat	93.97 Kcal
		% Daily Value*
Total Fat	10.44g	16%
Cholesterol	133.95mg	45%
Sodium	111.84mg	5%
Potassium	101.44mg	2%
Total Carbs	2.13g	1%
Sugars	0.4g	2%
Dietary Fiber	0.01g	0%
Protein	9.85g	20%
Vitamin C	0.3mg	0%
Iron	0.6mg	3%
Calcium	224.1mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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