Directions:
- Heat oven to 325º.
- Remove crusts from bread, cut into cubes.
- Beat eggs, milk, and seasonings with beater.
- Stir in bread cubes, cheese andon onion,and garlic. Pour into ungreased baking dish .
- Bake uncovered for 1 hour or til center is set. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.7 Kcal (1539 kJ) | ||
| Calories from fat | 155.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.26g | 27% | |
|---|---|---|---|
| Cholesterol | 206.35mg | 69% | |
| Sodium | 975.7mg | 41% | |
| Potassium | 333.24mg | 7% | |
| Total Carbs | 29.72g | 10% | |
| Sugars | 8.72g | 35% | |
| Dietary Fiber | 4.45g | 18% | |
| Protein | 24.19g | 48% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 3.3mg | 19% | |
| Calcium | 767mg | 77% | |
| Amount Per 100 g | |||
| Calories | 122.02 Kcal (511 kJ) | ||
| Calories from fat | 51.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 27% | |
|---|---|---|---|
| Cholesterol | 68.48mg | 69% | |
| Sodium | 323.78mg | 41% | |
| Potassium | 110.58mg | 7% | |
| Total Carbs | 9.86g | 10% | |
| Sugars | 2.89g | 35% | |
| Dietary Fiber | 1.48g | 18% | |
| Protein | 8.03g | 48% | |
| Vitamin C | 0.8mg | 4% | |
| Vitamin A | 0.3mg | 26% | |
| Iron | 1.1mg | 19% | |
| Calcium | 254.5mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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