Fonduta (Piedmontese Fondue) Recipe

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Fonduta (Piedmontese Fondue)
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Ingredients:

Directions:

  1. Pare off the rind and cut the cheese into small dice. Put into the bowl of a double boiler, cover with milk (the milk should barely cover the cheese) and leave to steep for at least 8 hours or overnight.
  2. In the bottom half of the double boiler, heat the water until it is hot but not boiling. Place the bowl over the water and add the egg yolks and the butter.Cook over low heat, stirring constantly but leisurely with a wooden spoon.
  3. The moment the cheese is smooth and creamy, pour it into deep heated plates or shallow bowls and sprinkle them with truffle and pepper. Serve with the toast points.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 566.14 Kcal (2370 kJ)
Calories from fat 383.33 Kcal
% Daily Value*
Total Fat 42.59g 66%
Cholesterol 300.63mg 100%
Sodium 747.67mg 31%
Potassium 161.04mg 3%
Total Carbs 21.74g 7%
Sugars 1.87g 7%
Dietary Fiber 1.11g 4%
Protein 25.74g 51%
Vitamin C 0.2mg 0%
Vitamin A 0.7mg 22%
Iron 2.4mg 13%
Calcium 385.2mg 39%
Amount Per 100 g
Calories 341.17 Kcal (1428 kJ)
Calories from fat 231.01 Kcal
% Daily Value*
Total Fat 25.67g 66%
Cholesterol 181.17mg 100%
Sodium 450.57mg 31%
Potassium 97.05mg 3%
Total Carbs 13.1g 7%
Sugars 1.13g 7%
Dietary Fiber 0.67g 4%
Protein 15.51g 51%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 22%
Iron 1.4mg 13%
Calcium 232.2mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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