Directions:
- In slow cooker stoneware, combine cheese and beer. Cover and cook on LOW for 30 minutes, or until cheese melts.
- In a bowl, whisk together egg yolks, mustard, Worcestershire sauce, brown sugar and cayenne. Pour mixture into slow cooker stoneware and stir until thickened.
- Spear toasted bread with fondue forks and dip in cheese, ensuring that guests have napkins or plates to catch any dripping sauce.
- TIP: Always keep a bottle of Worcestershire sauce in the pantry as just a spoonful of this venerable concoction (it was created over a century and a half ago) adds welcome zest to many dishes. Serves 6.
- 175 Essential Slow Cooker Classics.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.24 Kcal (813 kJ) | ||
| Calories from fat | 125.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.96g | 21% | |
|---|---|---|---|
| Cholesterol | 94.25mg | 31% | |
| Sodium | 268.99mg | 11% | |
| Potassium | 77.66mg | 2% | |
| Total Carbs | 3.07g | 1% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 11.37g | 23% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 284.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 206.65 Kcal (865 kJ) | ||
| Calories from fat | 133.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.85g | 21% | |
|---|---|---|---|
| Cholesterol | 100.27mg | 31% | |
| Sodium | 286.18mg | 11% | |
| Potassium | 82.63mg | 2% | |
| Total Carbs | 3.27g | 1% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 12.1g | 23% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 302.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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