Directions:
- Melt 4 tablespoons of the butter in a medium skillet over medium heat. Stir in the flour and cook for 1 to 2 minutes. Pour in the cream and bring to a simmer. Turn off the heat and add the salt and cheeses. Let sit for a minute or 2, and then stir to melt the cheeses completely. Cover and keep warm.
- Bring a medium skillet of water to a very gentle simmer and add the white vinegar. Crack an egg into a small dish and carefully slip it into the water. Cook for 2 to 3 minutes, depending on how hard or soft you like your yolk. Remove with a slotted spoon onto a paper-towel-lined plate. Continue with the rest of the eggs.
- Split the baguette and toast it under the broiler. Slather with the remaining butter and cut into slices.
- Fill individual bowls with the cheese mixture and top with the poached eggs. Garnish with chives and serve with the toasted bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 741.47 Kcal (3104 kJ) | ||
| Calories from fat | 619.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.86g | 106% | |
|---|---|---|---|
| Cholesterol | 387.66mg | 129% | |
| Sodium | 488.97mg | 20% | |
| Potassium | 219.98mg | 5% | |
| Total Carbs | 14.88g | 5% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 18.01g | 36% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 305.7mg | 31% | |
| Amount Per 100 g | |||
| Calories | 339.27 Kcal (1420 kJ) | ||
| Calories from fat | 283.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.51g | 106% | |
|---|---|---|---|
| Cholesterol | 177.38mg | 129% | |
| Sodium | 223.74mg | 20% | |
| Potassium | 100.66mg | 5% | |
| Total Carbs | 6.81g | 5% | |
| Sugars | 0.52g | 5% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 8.24g | 36% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.5mg | 6% | |
| Calcium | 139.9mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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