207589 egg barley jewish Recipes

eggs, egg white, salt, matzo meal, oil, homemade chicken broth, parsnips, peeled and chopped, carrot, peeled and chopped, onion, chopped, broccoli floret, mushroom, sliced, fresh dill, chopped, parsley

eggs, fresh lemon juice, fresh lemon rind , of grated, vegetable oil, honey, warm strong black coffee, all-purpose flour , sifted, baking powder, baking soda, salt, cream of tartar, dark brown sugar, cinnamon, almonds

barley, a 15 oz. c n) white kidney be ns, diced celery, tomatoes, quartered, chopped vidalia onion, mayo, curry powder

barley, tomatoes, parsley, sesame seeds, olive oil, garlic, apple cider vinegar

packaged egg barley or 1/2 recipe egg noodle dough (varenikes), recipe follows, olive oil, onion, minced, minced garlic, carrot, cut into 1/4-inch dice, parsnip, cut into 1/4-inch dice, cremini mushrooms, sliced 1/4-inch thick, all-purpose flour, egg, egg yolk, vegetable oil, water, egg wash (1 egg mixed with 2 tbsp water)

active dry yeast, warm whole milk, honey, salt, olive oil (plus more as needed), eggs, barley flour, all-purpose flour

eggs, beaten, hot milk, egg noodles (1 bag), sour cream, cream cheese, butter, sugar, vanilla, melted butter, sugar, corn flake crumbs

eggs, oil, sugar, vanilla, baking powder, salt, flour, raspberry preserves or apricot jam, lekvar, etc

eggs, sugar, honey, vegetable oil, vanilla, flour, baking powder, baking soda, cinnamon, nutmeg, ginger, coffee, cooled, apple, peeled, cored and grated, raisins

eggs, sugar, vegetable oil, self-rising flour (or all-purpose flour mixed with 4 tsp baking powder), apricot preserves, melted, golden raisins, currants, chopped walnuts, cinnamon

barley flour, oat flour, sodium-free baking powder, salt, nonfat milk, eggs, light olive oil, clear honey, vanilla extract, maple syrup (for serving) or honey (for serving)

eggs, maple syrup, walnuts, ground, tahini, baking soda, water, olive oil, barley flour, poppy seed, cocoa powder, cinnamon

barley flour, oat flour, baking powder, salt, ground cinnamon, dark seedless raisins, buttermilk, clear honey, light olive oil, eggs, lightly beaten, vanilla extract

barley flour, approximately 3 cups, kosher salt, baking powder, approximately 2 1/2 tbsp, honey, canola oil, plus extra for pan, eggs, whole milk

barley, brown rice, wild rice, chopped carrots, chopped celery, stewed tomatoes, canned mushrooms, chopped chicken breast, water, chicken bouillon, dry oregano, dry parsley, dry rosemary, dry thyme, dry basil, marjoram, black pepper, minced garlic, dehydrated onion, sesame seeds

barley, brown rice, wild rice, chopped carrots, chopped celery, chicken broth, chopped chicken breast, chicken bouillon, dry oregano, dry parsley, dry rosemary, dry thyme, dry basil, marjoram, black pepper, minced garlic, dehydrated onion, sesame seeds

barley, sliced shitake mushrooms, extra-firm tofu, chopped ginger, garlic cloves, salt, baby spinach, chopped scallions, soy sauce, mirin, sesame oil

barley, salt, white-wine vinegar, fresh basil leaves, rinsed and spun dry, vegetable oil, cooked fresh corn kernels (cut from about 6 ears ), tomatoes, halved or, if large, quartered