Directions:
- 1. Stir together rice, 3 cups water, the mushrooms, tofu, ginger, garlic, chile, and salt in the bowl of a rice cooker. Cover with lid, and cook until machine switches to the warm setting (about 45 minutes). Let rice stand 15 minutes to finish steaming.
- 2. Stir in spinach. Cover, and let steam 1 minute with machine still on warm. Stir in scallions, cilantro, soy sauce, vinegar, and sesame oil. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1399.05 Kcal (5858 kJ) | ||
| Calories from fat | 253.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.2g | 43% | |
|---|---|---|---|
| Sodium | 2487.86mg | 104% | |
| Potassium | 2684.24mg | 57% | |
| Total Carbs | 224.29g | 75% | |
| Sugars | 7.86g | 31% | |
| Dietary Fiber | 51.98g | 208% | |
| Protein | 73.25g | 147% | |
| Vitamin C | 54.6mg | 91% | |
| Iron | 45.3mg | 252% | |
| Calcium | 815.8mg | 82% | |
| Amount Per 100 g | |||
| Calories | 164.74 Kcal (690 kJ) | ||
| Calories from fat | 29.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 43% | |
|---|---|---|---|
| Sodium | 292.95mg | 104% | |
| Potassium | 316.07mg | 57% | |
| Total Carbs | 26.41g | 75% | |
| Sugars | 0.93g | 31% | |
| Dietary Fiber | 6.12g | 208% | |
| Protein | 8.63g | 147% | |
| Vitamin C | 6.4mg | 91% | |
| Iron | 5.3mg | 252% | |
| Calcium | 96.1mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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