Directions:
- Preheat oven to 350 degrees. Coat a large baking sheet with nonstick vegetable spray.
- In a large bowl, whisk eggs and sugar until thick and pale, about 3 minutes. Stir in oil. Fold in flour. Refrigerate for 1 hour.
- Divide dough into 3 pieces. On a floured board, press 1 piece of dough into a rectangle about 6 by 10 inches. Spread 2 tablespoons preserves over the dough. Sprinkle on 1/3 cup raisins, 1/4 cup currants, and 2 tablespoons nuts. Dust lightly with cinnamon. Roll up as for a jelly roll. Place on prepared baking sheet. Repeat with remaining ingredients.
- Bake in preheated oven 35 minutes. Let cool. Cut into slices 1/2-inch thick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.77 Kcal (627 kJ) | ||
| Calories from fat | 66.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 11% | |
|---|---|---|---|
| Cholesterol | 18.19mg | 6% | |
| Sodium | 162.95mg | 7% | |
| Potassium | 70.37mg | 1% | |
| Total Carbs | 19.31g | 6% | |
| Sugars | 8.15g | 33% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 50.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 393.96 Kcal (1649 kJ) | ||
| Calories from fat | 176.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.58g | 11% | |
|---|---|---|---|
| Cholesterol | 47.84mg | 6% | |
| Sodium | 428.63mg | 7% | |
| Potassium | 185.1mg | 1% | |
| Total Carbs | 50.79g | 6% | |
| Sugars | 21.43g | 33% | |
| Dietary Fiber | 1.99g | 3% | |
| Protein | 6.34g | 5% | |
| Vitamin C | 2.9mg | 2% | |
| Iron | 2.4mg | 5% | |
| Calcium | 133.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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