Directions:
- Roll out pasta dough 1/4-inch thick. With a pizza wheel and ruler, cut into 1/4-inch strips. Let the pasta dry a little, and then cut it into 1/4-inch squares with a knife. Boil until tender. Drain.
- In a saute pan, heat the olive oil. Brown the onions, then add the garlic, carrots, parsnip, and mushrooms. Cook until barely tender. Add farfel and heat through.
- Varenike dough:
- Put the flour in a mixing bowl, and make a well in the center. Mix in the rest of the ingredients to form a soft dough. Knead until elastic. Form into a disk and wrap with plastic. Refrigerate for 1 hour to relax.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1312.17 Kcal (5494 kJ) | ||
| Calories from fat | 268.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.8g | 46% | |
|---|---|---|---|
| Cholesterol | 381.27mg | 127% | |
| Sodium | 123.98mg | 5% | |
| Potassium | 459.65mg | 10% | |
| Total Carbs | 214.59g | 72% | |
| Sugars | 9.88g | 40% | |
| Dietary Fiber | 10.91g | 44% | |
| Protein | 45.27g | 91% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 90.4mg | 502% | |
| Calcium | 164.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 281.12 Kcal (1177 kJ) | ||
| Calories from fat | 57.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 46% | |
|---|---|---|---|
| Cholesterol | 81.68mg | 127% | |
| Sodium | 26.56mg | 5% | |
| Potassium | 98.48mg | 10% | |
| Total Carbs | 45.97g | 72% | |
| Sugars | 2.12g | 40% | |
| Dietary Fiber | 2.34g | 44% | |
| Protein | 9.7g | 91% | |
| Vitamin C | 0.7mg | 6% | |
| Iron | 19.4mg | 502% | |
| Calcium | 35.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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