154 egg bake brunch Recipes

eggs - large, salt, monterey jack cheese - (8 oz. each), cubed, cream cheese - (8 oz. each) - cut into small cubes, cottage cheese, butter or margarine - cubed, baking powder, flour, green chiles - canned, drained and chopped, sweet red peppers - jarred, drained and chopped

shredded cheddar cheese, shredded mozzarella cheese, butter, sliced mushrooms, drained, sliced green onions, chopped red bell pepper, diced fully cooked ham, eggs, milk, all-purpose flour, minced fresh parsley, dried basil, salt, ground black pepper

shredded cheddar cheese, shredded part-skim mozzarella cheese, sliced mushrooms, drained, chopped sweet red pepper, sliced green onions, butter, diced fully cooked ham, king arthur unbleached all-purpose flour, milk, eggs, lightly beaten, minced fresh parsley, salt, dried basil, pepper

white bread , cut into cubes, cheddar cheese, shredded, cubed cooked ham, eggs, milk, salt, hot pepper sauce , or to taste, chopped green onion

dijon mustard, bread, fully cooked ham, cheddar or swiss cheese, tomato, thinly sliced, butter, softened, eggs, milk, pepper

bread, cubed, shredded sharp cheddar cheese (i love cracker barrel extra sharp cheddar), shredded monterey jack cheese, eggs, milk, dry mustard, dill, sugar, baking powder, white pepper, salt, yellow onion, chopped, chives (optional), green pepper (optional), red pepper (optional), orange bell pepper (optional), yellow bell pepper (optional), mushroom (optional), broccoli (optional)

beef (350g) or 6 pork sausages (350g), tomatoes, cut into halves, eggs, baked beans (1 tin, 420g), wholemeal bread or 2 slices granary bread, oil, salt and pepper, worcestershire sauce (optional), hp steak sauce (optional)

eggs, half-and-half, diced ham, chives, chopped, sour cream, grated cheddar cheese, butter, melted, salt and pepper

bread (cubed into about 1-inch cubes, can use white or whole wheat or both), cubed cooked ham, shredded cheddar cheese (can use a little more), eggs, baking powder, half-and-half cream or 1 1/2 cups milk, seasoning salt (can use white salt), mustard powder, worcestershire sauce, cayenne pepper (optional), green onions, chopped (optional)

eggs, separated, king arthur unbleached all-purpose flour, baking powder, salt, sugar, water, butter, melted, grated lemon peel, vanilla extract, brandy , optional, oil for deep-fat frying, sugar

this sweet frittata has a tender , almost custard like texture. it s perfect for brunch and even makes a great dessert., firm-ripe pears (about 1 lb. total ), butter or margarine, eggs, milk, all-purpose flour, granulated sugar, vanilla extract, salt, mascarpone cheese or whipped cream cheese, brown sugar

eggs, beaten, milk, salt, butter, softened, brown sugar, french bread , cut into 1-inch slices, ground cinnamon , or to taste

butter, softened, sugar, brown sugar, all-purpose flour, buttermilk, egg, baking soda, vanilla, chopped nuts, english toffee bits

butter, softened, sugar, brown sugar , firmly packed, all-purpose flour, buttermilk, egg, baking soda, vanilla, chopped nuts, english toffee bits (**)

cream cheese, margarine, granulated sugar, eggs, vanilla, baking powder, whole milk, baking soda, salt, cake flour, soft butter, brown sugar, cinnamon, ground fresh nutmeg

seasoned croutons, cheddar cheese, shredded, breakfast sausage, dry mustard, eggs, milk, cream of mushroom soup, milk

sugar, lemon rind, grated, powdered sugar (optional), flour, ricotta cheese, cream cheese, butter, milk, fresh lemon juice, eggs, baking powder

canadian bacon slices, swiss cheese slices, fresh whole eggs, heavy cream, salt and cayenne pepper, dried tarragon leaves crumbled, parmesan cheese grated