Directions:
- Preheat oven to 325 degrees.
- Beat cream cheese, ricotta cheese, 2 of the eggs, lemon juice and zest with electric mixer on med speed until well blended.
- Set aside.
- Place flour, butter, remaining 3 eggs, remaining 1/2 cup sugar, milk and baking powder in separate bowl; beat with wire wisk until well blended.
- Spread 1/3 of the dough onto bottom of greased 13x9 inch baking dish; cover with cream cheese mixture.
- Top with spoonfuls of the remaining dough.
- Bake 45 minutes or until center is set.Cut into 16 pieces to serve.Sprinkle with powdered sugar if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.39 Kcal (1873 kJ) | ||
| Calories from fat | 293.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.65g | 50% | |
|---|---|---|---|
| Cholesterol | 175.79mg | 59% | |
| Sodium | 494.17mg | 21% | |
| Potassium | 308.7mg | 7% | |
| Total Carbs | 33.22g | 11% | |
| Sugars | 12.27g | 49% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 7.43g | 15% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.9mg | 11% | |
| Calcium | 183.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 360.15 Kcal (1508 kJ) | ||
| Calories from fat | 236.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.29g | 50% | |
|---|---|---|---|
| Cholesterol | 141.51mg | 59% | |
| Sodium | 397.81mg | 21% | |
| Potassium | 248.51mg | 7% | |
| Total Carbs | 26.74g | 11% | |
| Sugars | 9.88g | 49% | |
| Dietary Fiber | 1.71g | 8% | |
| Protein | 5.98g | 15% | |
| Vitamin C | 1.8mg | 4% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.6mg | 11% | |
| Calcium | 147.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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