Directions:
- Brown sausage and drain on paper towels.
- Place croutons in the bottom of a greased 9x13-inch baking dish.
- Sprinkle cheese over croutons.
- Next add the sausage in a layer over cheese.
- Beat eggs, mustard and 2 1/2 cups milk and pour over sausage.
- Cover and refrigerate over night.
- The next morning, whisk soup and 1/2 cup of milk until all lumps are gone.
- Spread over egg mixture.
- Bake at 300°F for 1 1/2 hours or until eggs are set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.84 Kcal (2160 kJ) | ||
| Calories from fat | 313.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.83g | 54% | |
|---|---|---|---|
| Cholesterol | 295.79mg | 99% | |
| Sodium | 1162.88mg | 48% | |
| Potassium | 491.06mg | 10% | |
| Total Carbs | 17.24g | 6% | |
| Sugars | 5.48g | 22% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 31.39g | 63% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 379.5mg | 38% | |
| Amount Per 100 g | |||
| Calories | 187.91 Kcal (787 kJ) | ||
| Calories from fat | 114.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.69g | 54% | |
|---|---|---|---|
| Cholesterol | 107.75mg | 99% | |
| Sodium | 423.62mg | 48% | |
| Potassium | 178.89mg | 10% | |
| Total Carbs | 6.28g | 6% | |
| Sugars | 2g | 22% | |
| Dietary Fiber | 0.29g | 3% | |
| Protein | 11.43g | 63% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.8mg | 13% | |
| Calcium | 138.2mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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