Butter Toffee Brunch Cake Recipe

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Ingredients:

Serving

1/2 cup butter, softened
1/2 cup sugar
1/2 cup firmly packed brown sugar
2 cups all-purpose flour
1 cup buttermilk
1 egg
1 tsp baking soda
1 tsp vanilla
1/2 cup chopped nuts
3/4 cup english toffee bits

Directions:

Heat oven to 350°F Combine butter, sugar and brown sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour. Beat until well mixed. Reserve 1/2 cup for topping.
Add buttermilk, egg, baking soda and vanilla to remaining flour mixture. Continue beating until well mixed.
Pour batter into greased and floured 13x9 inch baking pan. Combine reserved flour mixture, nuts and toffee in medium bowl; sprinkle over batter. Bake for 35 to 40 minutes or until toothpick inserted in center comes out clean.
*Substitute 1 tablespoon vinegar plus enough milk to equal 1 cup. Let stand 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	212.92 Kcal (891 kJ)
Calories from fat	93.5 Kcal
		% Daily Value*
Total Fat	10.39g	16%
Cholesterol	28.98mg	10%
Sodium	118.63mg	5%
Potassium	82.86mg	2%
Total Carbs	26.99g	9%
Sugars	13.32g	53%
Dietary Fiber	0.68g	3%
Protein	3.37g	7%
Vitamin A	0.1mg	3%
Iron	0.6mg	3%
Calcium	37.9mg	4%

Amount Per 100 g
Calories	296.76 Kcal (1242 kJ)
Calories from fat	130.31 Kcal
		% Daily Value*
Total Fat	14.48g	16%
Cholesterol	40.39mg	10%
Sodium	165.34mg	5%
Potassium	115.48mg	2%
Total Carbs	37.61g	9%
Sugars	18.56g	53%
Dietary Fiber	0.95g	3%
Protein	4.69g	7%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	0.8mg	3%
Calcium	52.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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