Directions:
- Spread mustard on one side of six slices of bread. Layer the ham, cheese and tomato over mustard; top with remaining bread. Butter the outsides of the sandwiches; cut in half. Arrange in a greased 13-in. x 9-in. baking dish.
- In a small bowl, whisk the eggs, milk and pepper; pour over sandwiches. Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 375° for 30 minutes or until a knife inserted in the center comes out clean. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.24 Kcal (1944 kJ) | ||
| Calories from fat | 257.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.59g | 44% | |
|---|---|---|---|
| Cholesterol | 183.39mg | 61% | |
| Sodium | 748.39mg | 31% | |
| Potassium | 244.32mg | 5% | |
| Total Carbs | 27.26g | 9% | |
| Sugars | 4.56g | 18% | |
| Dietary Fiber | 5.49g | 22% | |
| Protein | 24.87g | 50% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.1mg | 23% | |
| Calcium | 824.2mg | 82% | |
| Amount Per 100 g | |||
| Calories | 248.6 Kcal (1041 kJ) | ||
| Calories from fat | 137.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.31g | 44% | |
|---|---|---|---|
| Cholesterol | 98.2mg | 61% | |
| Sodium | 400.76mg | 31% | |
| Potassium | 130.83mg | 5% | |
| Total Carbs | 14.6g | 9% | |
| Sugars | 2.44g | 18% | |
| Dietary Fiber | 2.94g | 22% | |
| Protein | 13.32g | 50% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 2.2mg | 23% | |
| Calcium | 441.4mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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