Ridiculously Easy Baked Eggs For Brunch Recipe

Directions:

1. Preheat oven to 450 degrees.
2. Spray a 9 x 13 baking dish (I use glass) with a nonstick spray.
3. Line the bottom with canadian bacon slices.
4. Layer swiss cheese over bacon.
5. Break eggs over all.
6. Drizzle cream over whites until the yolks just peek through.
7. Sprinkle with salt, and be very sparing with the cayenne.
8. Sprinkle a touch of tarragon over all.
9. Bake at 450 degrees for 10 minutes.
10. Pull out and sprinkle generously with the parmesan cheese and return to oven for another 8 minutes or so.
11. Cut into squares and serve.