214556 egg avocado huevo aguacate Recipes

whole wheat bread, whole egg, avocado, sliced, feta cheese, salt & pepper

eggs, avocados, peeled and sliced in half, salsa, grated cheddar cheese, sour cream, sliced black olives, lettuce, for garnish, cilantro, for garnish

vegetable oil, for frying, corn tortillas, each cut into 8 wedges, ranch dressing mix, tomatoes, white onion, garlic, unpeeled, chipotles in adobo sauce, cannellini beans, drained and rinsed, extra-virgin olive oil, unsalted butter, eggs, avocado, halved, pitted and sliced, fresh cilantro and crumbled feta cheese, for topping (optional)

eggs, avocado, peeled and pitted, chopped green onion (optional), prepared yellow mustard, paprika, salt and ground black pepper to taste

eggs, ripe avocados, lemon juice (or juice of 1 lime), thick bread, cheese (grated , edam, gruyere or whatever you have on hand), salt & freshly ground black pepper, butter (for spreading on toast)

eggs, avocados, coarse salt, fresh ground pepper, extra virgin olive oil

sliced prosciutto, roasted red bell peppers, patted dry, plain nonfat greek yogurt, kosher salt, pepper, whole-wheat pita bread, cut in half, hard-cooked large eggs, sliced, avocado, sliced, baby arugula

all-purpose flour, white sugar, minced fresh rosemary, limes , zested and juiced, butter, white sugar, eggs, avocado - peeled, pitted, and mashed

all-purpose flour, sugar, baking powder, baking soda, salt, egg, avocado, mashed, buttermilk, pecans, chopped

eggs, avocado, red onion, tomato, ingredients, sweet potato, black beans, plantains, artichoke, radish, cucumber, mango, papaya, pineapple, mozzarella balls, salad dressing, lemon juice and/or lime juice, olive oil, crushed garlic, oregano, salt, pepper, cumin

eggs, avocado - peeled, pitted, and diced, chopped onion, chopped fresh flat-leaf parsley, sweet pickle relish, greek yogurt, prepared yellow mustard, salt and ground black pepper to taste

eggs, avocados, extra virgin olive oil, white wine vinegar, salt , to taste, fresh ground black pepper , to taste, leaves romaine lettuce

vegetable oil, for frying, corn tortillas, each cut into 8 wedges, ranch dressing mix, tomatoes, white onion, garlic, unpeeled, chipotles in adobo sauce, cannellini beans, drained and rinsed, extra-virgin olive oil, unsalted butter, eggs, avocado, halved, pitted and sliced, fresh cilantro and crumbled cotija cheese, for topping (optional)

olive oil, carton egg beaters egg substitute, plain, milk, salt or 1/2 tsp substitute, ground cumin, green onions, thinly sliced, dried cilantro, soaked, mild green chilies, diced, black beans (optional), salsa, shredded monterey jack cheese, pimento stuffed olives or 1 cup black olives, sliced, corn tortillas or 4 flour tortillas

hard-cooked eggs, avocado, lemon juice, tuna, mayonnaise, onion, chopped, dill pickles, chopped, liquid hot pepper sauce, salt, lettuce, shredded