Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix flour, 1/2 cup sugar, rosemary, and lime zest together in a bowl. Cut butter into flour mixture with a pastry cutter until clumps are small. Set aside 1 cup of the flour mixture for later use; press remaining flour mixture in an even layer into the bottom of the prepared baking dish.
- Bake in preheated oven until the crust sets, about 10 minutes.
- Mix 1/2 cup of the reserved flour mixture with 1 1/2 cup sugar, lime juice, eggs, and mashed avocado in a bowl until mostly smooth; spread over the baked crust. Top with the remaining 1/2 cup of the reserved flour mixture.
- Bake in oven until set, about 25 minutes more. Cool completely before cutting into 48 bars. Cover with plastic and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.24 Kcal (286 kJ) | ||
| Calories from fat | 26.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.97g | 5% | |
|---|---|---|---|
| Cholesterol | 18.72mg | 6% | |
| Sodium | 6.04mg | 0% | |
| Potassium | 34.93mg | 1% | |
| Total Carbs | 9.69g | 3% | |
| Sugars | 5g | 20% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 292.99 Kcal (1227 kJ) | ||
| Calories from fat | 114.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.74g | 5% | |
|---|---|---|---|
| Cholesterol | 80.4mg | 6% | |
| Sodium | 25.93mg | 0% | |
| Potassium | 149.98mg | 1% | |
| Total Carbs | 41.62g | 3% | |
| Sugars | 21.46g | 20% | |
| Dietary Fiber | 2.33g | 2% | |
| Protein | 4.87g | 2% | |
| Vitamin C | 5.3mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.9mg | 1% | |
| Calcium | 21.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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