54796 ed carrots leeks parsnips Recipes

carrot, chopped, parsnip, chopped, pear, ripe, chopped, fresh chervil or 2 tbsp parsley, minced

carrot, chopped, parsnip, chopped, ripe pear, chopped, minced fresh parsley

carrots, peeled and corasley chopped into about 2-inch pieces, parsnips, peeled and coarsley chopped in about 2-inch squares, olive oil, salt and pepper, butter, honey, balsamic vinegar

butter, onions, halved and sliced (about 5 cups), carrots, peeled , cut into 1/2-inch pieces (about 2 cups), parsnips, peeled , cut into 1/2-inch pieces (about 1 cups), more) low-salt chicken broth, red potatoes , cut into 1/2-inch pieces (about 2 1/2 cups), chopped fresh parsley, fresh thyme, half and half, sherry

carrots , pared and in 2-inch sticks, parsnips , pared and in 2-inch sticks, orange juice, butter, sugar, salt, pepper, almonds, toasted, parsley, finely chopped

parsnips, grated, carrot, grated, flour, shallot, minced, egg (2 may be neededi only had 1 left), salt, pepper, parsley, oil, for frying, sauce, goats cheese, balsamic vinegar, butter, olive oil, pepper

parsnips, peeled and cut in sticks, equal amount of carrots, peeled and cut in sticks, butter (hey, paula), light brown sugar, nutmeg, grated orange rind, couple grinds of fresh black pepper, chicken stock, some fresh chopped parsley for garnish

carrots , julienned, parsnip , julienned, butter, softened, pistachios, shelled and chopped, lemon peel, lemon juice, honey

carrots, peeled, parsnips, peeled, butter, salt, chicken stock, ground pepper

melted butter , to grease, light olive oil, grated green zucchini (1/2 cup, firmly packed), grated carrots (1/2 cup, firmly packed), grated parsnips (1/2 cup, firmly packed), green shallots, ends trimmed, finely chopped, eggs, lightly whisked, coarsely grated jarlsberg cheese or 40 g tasty cheese, chopped fresh parsley, plain flour , sifted

carrots, diagonally cut into 1/2-inch-thick slices, parsnips, diagonally cut into 1/2-inch-thick slices, olive oil, salt, pepper, grated peeled fresh ginger, honey, chopped fresh thyme

parsnips, carrots chopped, fresh ginger, leeks, olive oil, low sodium chicken broth, white wine

fresh horseradish, peeled and squeezed dry (2 1-inch pieces) or 2 tbsp prepared horseradish, parsley, butter, room temperature, tarragon vinegar, tarragon leaves (or 1/8 tsp dried tarragon), kosher salt, pepper, leek , cut into 3 x 1/8- inch julienne strips, parsnip , cut into 3 x 1/8 inch julienne strips, carrot, sliced diagonally, parsley, minced, veal chops , trimmed of fat (0.75 inch thick)

beef bouillon cubes, oil, beef, leeks, parsnips, carrots, shallots, head celery, sage

carrots, trimmed and peeled, parsnips, trimmed and peeled, bread (french or italian ), hand full parsley, fresh, butter, brown sugar, ground ginger, salt, eggs, whipping cream

parsnips, peeled, potatoes, peeled, chopped garlic, water , just enough to cover vegetables, salt, white pepper, carrots, peeled, chopped ginger, salt, white pepper, butter, heavy cream, maple syrup

parsnips, peeled, potatoes, peeled, chopped garlic, water , just enough to cover vegetables, salt and white pepper, carrots, peeled, potatoes, peeled, chopped ginger, salt and white pepper, butter, heavy cream, maple syrup

reduced-sodium soy sauce, jarred and pre-minced fresh ginger, honey, sesame oil, garlic, ground black pepper, flank steak, cilantro leaves, mint leaves, chopped green onions, water, fresh lime juice, olive oil, garlic, carrots, peeled, parsnips, peeled