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Veal Chops With Leeks, Carrots and Parsnips Recipe

Veal Chops With Leeks, Carrots and Parsnips Recipe

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Veal Chops With Leeks, Carrots and Parsnips

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Ingredients:

Serving

2 inches fresh horseradish, peeled and squeezed dry (2 1-inch pieces) or 2 tbsp prepared horseradish
1/4 cup parsley
3 tbsp butter, room temperature
1 tbsp tarragon vinegar
1 1/2 tsp tarragon leaves
1/4 tsp kosher salt
1/4 tsp pepper
1 cup leek , cut into 3 x 1/8- inch julienne strips
1 cup parsnip , cut into 3 x 1/8 inch julienne strips
1 cup carrot, sliced diagonally
1 tbsp parsley, minced
4 veal chops , trimmed of fat (0.75 inch thick)

Directions:

Using a food processor and the steel knife chop horseradish (if using fresh) and add next 6 ingredients (parsley leaves - pepper) blending well. Divide mixture into fourths. Set aside.
In a large bowl combine vegetables (leek - minced parsley) and divide into fourths. Set aside.
Tear off four 12 x 11 inch sheets of foil. Sprinkle bottom half of foil with salt and pepper, spread 1/3 of one of the vegetable portions (1/4 of vegetables), top with veal chop, spread with half of one horseradish/butter mixture portion (1/4 of butter mixture), sprinkle with salt, top with remaining vegetable portion, dotting with remaining butter. Fold top half of foil over veal and vegetables, making 1/2 inch fold with top and bottom edges, sealing veal and vegetables together. Repeat with remaining foil, vegetables, butter and veal chops making four individual packets.
***Packets can be refrigerated up to 12 hours before baking bring to room temperature before proceeding.***.
Preheat oven to 400 degrees F.
Arrange packets on baking sheet and bake for 20 minutes. (Packets can also be cooked on the grill for about 30 minutes). Invert packet to distribute cooking liquids and then turn right side up.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	259.31 Kcal (1086 kJ)
Calories from fat	130.67 Kcal
		% Daily Value*
Total Fat	14.52g	22%
Cholesterol	39.15mg	13%
Sodium	197.83mg	8%
Potassium	322.89mg	7%
Total Carbs	32.11g	11%
Sugars	18.55g	74%
Dietary Fiber	4.24g	17%
Protein	2.74g	5%
Vitamin C	18.5mg	31%
Vitamin A	0.4mg	14%
Iron	1.6mg	9%
Calcium	67.1mg	7%

Amount Per 100 g
Calories	225.92 Kcal (946 kJ)
Calories from fat	113.85 Kcal
		% Daily Value*
Total Fat	12.65g	22%
Cholesterol	34.11mg	13%
Sodium	172.36mg	8%
Potassium	281.32mg	7%
Total Carbs	27.98g	11%
Sugars	16.16g	74%
Dietary Fiber	3.69g	17%
Protein	2.38g	5%
Vitamin C	16.1mg	31%
Vitamin A	0.4mg	14%
Iron	1.4mg	9%
Calcium	58.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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