48226 easy raspberry oat bars Recipes

butter, softened, light brown sugar, rolled oats, all-purpose flour, salt, baking powder, raspberry preserves

sugar, cornstarch, frozen sweetened raspberries, thawed, almond extract, quick-cooking oats, king arthur unbleached all-purpose flour, brown sugar, king arthur premium 100% whole wheat flour, salt, vanilla extract, cold butter, cubed

raspberry preserves, frozen pineapple juice concentrate, thawed, soy sauce, rice vinegar, chili powder, curry powder, garlic powder, skinless, boneless chicken breast halves, fresh raspberries

raspberry jam, almonds, ground, almond extract, almonds , slivered, butter, softened, granulated sugar, salt, all-purpose flour

unbleached all-purpose flour, granulated sugar, salt, unsalted butter , plus, unsalted butter, cut into 1/2-inch pieces and softened to cool room temperature, brown sugar, old fashioned oats, pecans, chopped fine, raspberry preserves, fresh raspberry, lemon juice

butter, softened, plus more for the pan, all-purpose flour, granulated sugar, light brown sugar, rolled oats, fine sea salt, egg, beaten, raspberry preserves , recipe follows, raspberries, lemon juice, sugar

yellow cake mix, quick cooking oats, margarine, melted, raspberry jam, water

yellow cake mix, quick-cooking oats, uncooked, butter or 5/8 cup margarine, melted, raspberry preserves or 1 (12 oz) jar apricot preserves or 1 (12 oz) jar blackberry preserves or 1 (12 oz) jar strawberry preserves, water

all-purpose flour, sugar, chopped walnuts, butter, softened, egg, raspberry preserves

flour, baking soda, butter, softened, brown sugar, quick-cooking oats, raspberry jam

yellow cake mix, quick-cooking oats, salted butter, seedless raspberry jam, powdered sugar (optional), water (optional)

yellow cake mix, butter, quick oats, preserves or 12 oz jam, water

quick oats (not instant ), walnuts, chopped, shredded coconut, raisins (or chopped dates), bananas, mashed, unsweetened applesauce (optional), date sugar (optional)

raspberry cheesecake bars, flour, granulated sugar, salt, butter or margarine, softened, light corn syrup, cream cheese, softened, eggs, light corn syrup, vanilla, raspberry or strawberry jam, powdered sugar , if desired, heat oven to 375of. grease bottom and sides of rectangular pan, 13x9x2 inches., beat flour , granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. press evenly in pan., beat cream cheese in medium bowl until smooth. beat in eggs until well blended. beat in 1 cup corn syrup and the vanilla until smooth. pour over dough., bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). stir jam; spread over hot bars. cool 30 minutes. refrigerate at least 3 hours until chilled., cut into 6 rows by 6 rows. sprinkle with powdered sugar just before serving. refrigerate any remaining bars.

refrigerated chocolate chip cookie dough, quick-cooking oats, salt , if desired, caramel topping, all-purpose flour, vanilla, walnuts, chopped, semi-sweet chocolate chips (1 cup)

rolled oats, honey, coconut oil, chocolate chips, dried cranberries, almonds, chopped

flour, baking soda, quick oats, butter, melted, sugar, cherry pie filling, chopped pecans, marshmallows

oats (i used slow cooking ones), granola cereal (i used 5 grain granola), protein powder, brown sugar, plain yogurt, butter, melted, raisins (i used dry ones), chocolate, vanilla extract (to taste), salt