Directions:
- In large mixing bowl, mix flour, oats, sugar, pecans, baking soda and butter. Mix at low speed until crumbly.
- Reserve 1 1/2 cups of mixture for topping; press remainder into bottom of 9 X 13 X 2 inch baking pan.
- Bake at 350ºF 12-15 minutes.
- Spoon pie filling evenly over crust. Sprinkle marshmallows and
- Remaining crumbs over top. Return to oven 25 to 35 minutes more, or until topping is golden. Cut into bars when cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7985.6 Kcal (33434 kJ) | ||
| Calories from fat | 4369.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 485.49g | 747% | |
|---|---|---|---|
| Cholesterol | 610.06mg | 203% | |
| Sodium | 10208.76mg | 425% | |
| Potassium | 2133.84mg | 45% | |
| Total Carbs | 866.67g | 289% | |
| Sugars | 186.93g | 748% | |
| Dietary Fiber | 77.83g | 311% | |
| Protein | 91.59g | 183% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 2.8mg | 95% | |
| Iron | 34.9mg | 194% | |
| Calcium | 1255.4mg | 126% | |
| Amount Per 100 g | |||
| Calories | 437.71 Kcal (1833 kJ) | ||
| Calories from fat | 239.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.61g | 747% | |
|---|---|---|---|
| Cholesterol | 33.44mg | 203% | |
| Sodium | 559.57mg | 425% | |
| Potassium | 116.96mg | 45% | |
| Total Carbs | 47.5g | 289% | |
| Sugars | 10.25g | 748% | |
| Dietary Fiber | 4.27g | 311% | |
| Protein | 5.02g | 183% | |
| Vitamin C | 0.4mg | 12% | |
| Vitamin A | 0.2mg | 95% | |
| Iron | 1.9mg | 194% | |
| Calcium | 68.8mg | 126% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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