Raspberry Cheesecake Bars Recipe

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Raspberry Cheesecake Bars
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Ingredients
17
Count
Nutrition
2
Calories
Total time
45
Minutes
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Ingredients:

  • 2 cups flour
  • 1/2 tsp salt
  • 2 packages (8 oz each) cream cheese, softened
  • 3 eggs
  • 2 tsp vanilla
  • powdered sugar , if desired
  • 1. heat oven to 375of. grease bottom and sides of rectangular pan , 13x9x2 inches.
  • 2. beat flour, granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. press evenly in pan.
  • 3. beat cream cheese in medium bowl until smooth. beat in eggs until well blended. beat in 1 cup corn syrup and the vanilla until smooth. pour over dough.
  • 4. bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). stir jam; spread over hot bars. cool 30 minutes. refrigerate at least 3 hours until chilled.
  • 5. for 36 bars, cut into 6 rows by 6 rows. sprinkle with powdered sugar just before serving. refrigerate any remaining bars.

Directions:

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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.08 Kcal (9 kJ)
Calories from fat 0.87 Kcal
% Daily Value*
Total Fat 0.1g 0%
Cholesterol 0.38mg 0%
Sodium 3.5mg 0%
Potassium 0.43mg 0%
Total Carbs 0.29g 0%
Sugars 0.17g 1%
Dietary Fiber 0.02g 0%
Protein 0.03g 0%
Calcium 0.5mg 0%
Amount Per 100 g
Calories 350.77 Kcal (1469 kJ)
Calories from fat 145.98 Kcal
% Daily Value*
Total Fat 16.22g 0%
Cholesterol 63.62mg 0%
Sodium 590.1mg 0%
Potassium 72.87mg 0%
Total Carbs 49.49g 0%
Sugars 28.07g 1%
Dietary Fiber 2.74g 0%
Protein 4.24g 0%
Vitamin C 1.7mg 0%
Vitamin A 0.1mg 0%
Iron 1.6mg 0%
Calcium 79mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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